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- Tasks: Manage a fish and chip shop, ensuring quality food and training the team.
- Company: Join Parkdean Resorts, the UK's largest holiday park organisation with stunning locations.
- Benefits: Enjoy 50% off holidays, 30% off food and drinks, plus exclusive discounts on brands.
- Why this job: Be part of a fun team culture that values wellbeing and creates unforgettable memories.
- Qualifications: Must hold Food Hygiene Level 2 and 3 qualifications and be COSHH trained.
- Other info: This is a seasonal role with opportunities for career development across 66 parks.
Join Parkdean Resorts as a Fish and Chip Shop Manager and create amazing memories at work. What’s a UK holiday without great fish and chips? Work a few shifts in one of our chippies and you’ll soon realise just how important it is in inspiring unforgettable memories.
You’ll need to hold a basic Food Hygiene Level 2 and Level 3 qualification and be COSHH trained.
So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK’s largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing...
- Taking a 'hands on' approach in the production of menu items during service.
- Ensuring the quality of food production and presentation is maintained to company standard.
- Training and developing the fish and chip shop team.
- Monitoring stock levels and working with nominated suppliers to ensure best value.
- Having strict control and security of stocks.
- Setting, monitoring, and maintaining opening and closing procedures.
- Ensuring all policies and procedures are adhered to including health and safety, hygiene, and cleanliness.
Are we the right fit for you? At Parkdean Resorts we don’t leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We’re Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it!
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at [email protected]
Other details: Pay Type Hourly, Employment Indicator Seasonal.
Food and Beverage - Fish and Chip Shop Manager - Q06 employer: Parkdean Resorts UK
Contact Detail:
Parkdean Resorts UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Fish and Chip Shop Manager - Q06
✨Tip Number 1
Familiarise yourself with the specific requirements for the Fish and Chip Shop Manager role, especially the Food Hygiene Level 2 and 3 qualifications. Make sure you can confidently discuss your experience in food safety and hygiene during any conversations.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully trained and developed a team in the past. Highlighting your ability to inspire and manage staff will set you apart from other candidates.
✨Tip Number 3
Research Parkdean Resorts and their commitment to sustainability and community. Be ready to discuss how you can contribute to their mission of caring for parks, people, and the planet during your interview.
✨Tip Number 4
Prepare to demonstrate your hands-on approach to food production. Think of specific instances where you've maintained high standards in food quality and presentation, as this is crucial for the role.
We think you need these skills to ace Food and Beverage - Fish and Chip Shop Manager - Q06
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Fish and Chip Shop Manager at Parkdean Resorts. Familiarise yourself with the job description and think about how your experience aligns with their requirements.
Highlight Relevant Qualifications: Ensure that your application clearly states your Food Hygiene Level 2 and Level 3 qualifications, as well as your COSHH training. These are essential for the role and should be prominently featured in your CV and cover letter.
Showcase Your Experience: In your CV and cover letter, provide specific examples of your previous experience in food and beverage management. Highlight any relevant achievements, such as improving food quality or training staff, to demonstrate your capability for this position.
Craft a Compelling Cover Letter: Write a tailored cover letter that reflects your passion for the role and the company. Mention why you want to work at Parkdean Resorts and how you can contribute to creating unforgettable memories for guests through excellent service.
How to prepare for a job interview at Parkdean Resorts UK
✨Show Your Passion for Food
Make sure to express your love for fish and chips and the food industry during the interview. Share any relevant experiences or stories that highlight your enthusiasm for creating memorable dining experiences.
✨Highlight Your Training and Qualifications
Since the role requires a basic Food Hygiene Level 2 and Level 3 qualification, be prepared to discuss your training in detail. Mention any additional certifications or training you have that relate to food safety and hygiene.
✨Demonstrate Leadership Skills
As a manager, you'll need to train and develop your team. Be ready to provide examples of how you've successfully led a team in the past, focusing on your ability to motivate and inspire others.
✨Understand Company Values
Familiarise yourself with Parkdean Resorts' commitment to community and environmental care. During the interview, mention how your personal values align with theirs and how you can contribute to their mission of creating unforgettable memories.
