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- Tasks: Join our kitchen team as a Commis Chef, assisting in cooking and service.
- Company: Parkdean Resorts is the UK's largest holiday park organisation with stunning locations.
- Benefits: Enjoy 50% off holidays, 30% discounts on food and activities, plus exclusive brand deals.
- Why this job: Experience a vibrant team culture while developing your culinary skills in a supportive environment.
- Qualifications: No experience needed; just bring your passion and positivity!
- Other info: Background checks will be conducted for safeguarding purposes.
Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you've got buckets of passion, positivity and Parkdean team spirit, we'll teach you all the skills you'll need to succeed in your new role.
So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training!
- You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing... Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Cooking to spec, adhering to all menu specification and portion control, and recording wastage. Taking deliveries, storing food items, and completing temperature checks.
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com
Food and Beverage - Commis Chef - Q02 employer: Parkdean Resorts UK
Contact Detail:
Parkdean Resorts UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Commis Chef - Q02
✨Tip Number 1
Show your passion for cooking! When you get the chance to speak with us, share your love for food and any experiences you've had in the kitchen, even if they're just personal. Enthusiasm can go a long way in making a great impression.
✨Tip Number 2
Familiarise yourself with our menu and the types of dishes we serve. This will not only help you understand what we do but also allow you to engage in meaningful conversations during interviews about how you can contribute to our culinary team.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the team culture and what it’s like to work as a Commis Chef at Parkdean Resorts, which can help you tailor your approach when applying.
✨Tip Number 4
Be prepared to demonstrate your teamwork skills. Since camaraderie is key in our kitchen, think of examples from past experiences where you worked well in a team, and be ready to share those stories during your discussions with us.
We think you need these skills to ace Food and Beverage - Commis Chef - Q02
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Commis Chef. Highlight your passion for cooking and teamwork in your application.
Tailor Your CV: Make sure your CV reflects any relevant skills or experiences, even if they are not directly related to cooking. Emphasise your ability to work in a team and your enthusiasm for learning.
Craft a Strong Cover Letter: Write a cover letter that showcases your personality and passion for the role. Mention why you want to work at Parkdean Resorts and how you align with their values, such as teamwork and community spirit.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application shows attention to detail and professionalism.
How to prepare for a job interview at Parkdean Resorts UK
✨Show Your Passion for Cooking
Even if you don't have formal experience, express your enthusiasm for food and cooking. Share any personal experiences or hobbies related to the culinary world to demonstrate your genuine interest in the role.
✨Emphasise Teamwork Skills
Since the job involves working closely with a team, highlight any past experiences where you've successfully collaborated with others. Discuss how you contribute to a positive team environment and handle busy shifts.
✨Be Prepared to Learn
Parkdean Resorts values training and development, so convey your eagerness to learn new skills. Mention any specific areas of cooking or kitchen operations you're excited to explore further.
✨Understand the Company Culture
Familiarise yourself with Parkdean Resorts' values and mission. Be ready to discuss how your personal values align with theirs, especially regarding teamwork, community, and sustainability.
