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- Tasks: Join our kitchen team to create amazing dishes and lead a passionate crew.
- Company: Parkdean Resorts is the UK's largest holiday park organisation with stunning locations.
- Benefits: Enjoy 50% off holidays, 30% discounts on food and activities, plus awesome brand deals.
- Why this job: Be part of a vibrant culture that values creativity, teamwork, and personal growth.
- Qualifications: Basic Food Hygiene Level 2 qualification required; experience in a kitchen is a plus.
- Other info: Accommodation available; seasonal role with opportunities for career development.
HOLYWELL BAY HOLIDAY PARK, TR8 5PR
Accommodation available
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We are looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts.
In this role, you will work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine!
You will need to hold a basic Food Hygiene Level 2 qualification.
So, why Parkdean Resorts?
- The chance to develop your skills and boost your career across our 66 parks.
- You're never on your own with our Employee Assistance Programme, which comes with a 24/7 confidential helpline for counselling and support.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts on meal kits and local gyms.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities, and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing:
- Support in the management of a passionate kitchen team to achieve great things.
- Create exceptional food and service that leaves a lasting impression.
- Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.
- Develop and deliver menus that stay within budget, maximise profits, and maintain quality.
- Step up when the Head or Sous Chef is away, guiding the team with confidence.
- Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses.
At Parkdean Resorts, we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com
Other details:
- Pay Type: Hourly
- Employment Indicator: Seasonal
- Hiring Rate: £15.15
Apply Now
Food and Beverage - Chef De Partie - Q03 employer: Parkdean Resorts UK
Contact Detail:
Parkdean Resorts UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Chef De Partie - Q03
✨Tip Number 1
Familiarise yourself with Parkdean Resorts' values and culture. Understanding their commitment to creating unforgettable experiences will help you align your passion for food and service with their mission during any conversations or interviews.
✨Tip Number 2
Showcase your creativity in the kitchen by preparing a signature dish that reflects your style. If you get the chance to discuss your culinary approach, this can set you apart and demonstrate your ability to contribute to their menu development.
✨Tip Number 3
Network with current or former employees of Parkdean Resorts. They can provide valuable insights into the work environment and expectations, which can help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Prepare to discuss your experience with managing kitchen operations, including health and safety standards. Being able to articulate your knowledge in these areas will demonstrate your readiness to take on the responsibilities of a Chef de Partie.
We think you need these skills to ace Food and Beverage - Chef De Partie - Q03
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Highlight your relevant experience in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills, team management experience, and any relevant qualifications, such as your Food Hygiene Level 2 certification. Make sure to include specific examples of your achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a kitchen team. Mention why you want to work at Parkdean Resorts and how you align with their values and culture.
Proofread Your Application: Before submitting, thoroughly proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Parkdean Resorts UK
✨Show Your Passion for Food
Make sure to express your love for cooking and creating exceptional dishes. Share specific examples of your culinary experiences and how they have shaped your skills and creativity in the kitchen.
✨Demonstrate Team Leadership Skills
As a Chef de Partie, you'll be leading a team. Highlight any previous experience you have in managing or training staff, and discuss how you motivate others to achieve great results in a busy kitchen environment.
✨Know Your Hygiene Standards
Since a basic Food Hygiene Level 2 qualification is required, be prepared to discuss food safety practices and how you ensure that the kitchen operates within health and safety regulations. This shows your commitment to maintaining high standards.
✨Be Ready to Discuss Menu Development
Think about how you would approach creating menus that are both delicious and cost-effective. Be ready to share ideas on how to maximise profits while maintaining quality, as this is a key part of the role.
