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- Tasks: Join our kitchen team as a Commis Chef and assist in delivering top-notch cooking and service.
- Company: Parkdean Resorts, the UK's largest holiday park organisation with a vibrant team culture.
- Benefits: Enjoy 50% off holidays, 30% discounts on food and activities, plus amazing training opportunities.
- Why this job: Kickstart your culinary career in a fun, supportive environment with plenty of growth potential.
- Qualifications: No experience needed, just bring your passion and positivity!
- Other info: We prioritise wellbeing with a 24/7 support helpline and celebrate our commitment to sustainability.
The predicted salary is between 800 - 1000 £ per month.
Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you’ve got buckets of passion, positivity and Parkdean team spirit, we’ll teach you all the skills you’ll need to succeed in your new role.
So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing...
- Assisting the Head Chef in providing the highest standard of cooking and service in all areas.
- Cooking to spec, adhering to all menu specification and portion control, and recording wastage.
- Taking deliveries, storing food items, and completing temperature checks.
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com.
Food and Beverage - Commis Chef - Q02 in Windermere employer: Parkdean Resorts UK Limited
Contact Detail:
Parkdean Resorts UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Commis Chef - Q02 in Windermere
✨Tip Number 1
Get to know the team! Before your interview, check out Parkdean's social media and website to understand their culture. This will help you connect with the vibe during your chat and show that you're genuinely interested in being part of the crew.
✨Tip Number 2
Practice your cooking skills! Even if you’re new to the kitchen, try whipping up a few dishes at home. This way, you can talk confidently about your passion for food and what you can bring to the table during the interview.
✨Tip Number 3
Be ready to showcase your enthusiasm! When you apply through our website, make sure to highlight your passion for food and teamwork. Employers love candidates who are excited about the role and eager to learn!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation and keeps you fresh in their minds. Plus, it’s a great chance to reiterate your excitement about joining the Parkdean family!
We think you need these skills to ace Food and Beverage - Commis Chef - Q02 in Windermere
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for food and cooking shine through! We want to see that you’re excited about joining our kitchen team and ready to learn. A sprinkle of personality can make your application stand out!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight any relevant skills or experiences, even if they’re from outside the kitchen. We love seeing how your unique background can bring something special to our team!
Keep It Clear and Concise: We appreciate a well-structured application that gets straight to the point. Use clear language and avoid jargon. This helps us understand your qualifications quickly and makes it easier for us to see why you’d be a great fit!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and straightforward – just like cooking with a good recipe!
How to prepare for a job interview at Parkdean Resorts UK Limited
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge! Familiarise yourself with common cooking techniques and ingredients that might be used in the role. This shows your passion for food and readiness to learn, which is exactly what Parkdean Resorts is looking for.
✨Show Your Team Spirit
Since camaraderie is key in a busy kitchen, be prepared to discuss your experiences working in teams. Share examples of how you’ve contributed to a positive atmosphere or helped colleagues out during hectic times. This will highlight your fit within their team culture.
✨Ask About Training Opportunities
Parkdean Resorts values development, so don’t hesitate to ask about the training they offer. Inquire about apprenticeships or skill development programmes. This not only shows your eagerness to grow but also aligns with their commitment to boosting your career.
✨Be Ready for Practical Questions
Expect some practical questions related to food safety and preparation. Brush up on topics like portion control and food storage. Being able to discuss these aspects confidently will demonstrate your understanding of the role and your readiness to jump in and assist the Head Chef.
