Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a vibrant kitchen team and create unforgettable dining experiences.
- Company: Join Parkdean Resorts, the UK's largest holiday park organisation.
- Benefits: Enjoy discounts on holidays, meals, and leisure activities, plus 24/7 support.
- Why this job: Showcase your culinary creativity and grow your career in a supportive environment.
- Qualifications: Must have a basic Food Hygiene Level 2 qualification.
- Other info: Be part of a team that values wellbeing and sustainability.
The predicted salary is between 25000 - 35000 £ per year.
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts.
In this role, you’ll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine!
You’ll need to hold a basic Food Hygiene Level 2 qualification.
About Parkdean Resorts: Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
Responsibilities:
- Support in the management of a passionate kitchen team to achieve great things.
- Create exceptional food and service that leaves a lasting impression.
- Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.
- Develop and deliver menus that stay within budget, maximise profits, and maintain quality.
- Step up when the Head or Sous Chef is away, guiding the team with confidence.
- Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses.
Qualifications:
- Basic Food Hygiene Level 2 qualification.
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com.
Food and Beverage - Chef De Partie - Q02 in Stevenston employer: Parkdean Resorts UK Limited
Contact Detail:
Parkdean Resorts UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Chef De Partie - Q02 in Stevenston
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the venue if you can. Chat with the team, soak up the atmosphere, and show them you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your creativity and flair. It’s a tasty way to demonstrate what you can bring to the table—literally!
✨Tip Number 3
Be ready to talk teamwork! As a Chef de Partie, you'll be leading a crew, so share examples of how you've motivated and trained others in the past. We want to see that you can whip up a great team spirit!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Food and Beverage - Chef De Partie - Q02 in Stevenston
Some tips for your application 🫡
Show Off Your Culinary Creativity: When you're writing your application, let your passion for food shine through! Share your unique cooking style and any standout dishes you've created. We want to see how you can bring your flair to our kitchen!
Highlight Team Spirit: As a Chef de Partie, teamwork is key! Make sure to mention any experiences where you've motivated or trained others in the kitchen. We love seeing candidates who can inspire their team and create a positive atmosphere.
Keep It Professional Yet Personal: While we want to know about your skills and qualifications, don’t forget to inject a bit of your personality into your application. A touch of humour or a personal story can make you stand out from the crowd!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to showcase your application in the best light. Plus, we can’t wait to meet you!
How to prepare for a job interview at Parkdean Resorts UK Limited
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite dishes and cooking techniques. Familiarise yourself with the latest food trends and how they can be applied in a kitchen setting. This shows your passion for food and your commitment to staying current in the industry.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is key! Prepare examples of how you've motivated a team or trained new staff in previous roles. Be ready to share stories that highlight your leadership skills and how you contribute to a positive kitchen environment.
✨Master the Menu
Research Parkdean Resorts and their dining offerings. Think about how you could contribute to their menu and what unique ideas you could bring to the table. Being able to discuss specific dishes or concepts during the interview will demonstrate your enthusiasm and creativity.
✨Safety First!
Since you'll be managing kitchen operations, it's crucial to understand health and safety regulations. Brush up on your Food Hygiene Level 2 knowledge and be prepared to discuss how you ensure a safe working environment. This will show that you take your responsibilities seriously and prioritise the wellbeing of your team and guests.
