Parkdean Resorts is seeking a Chef de Partie to join our busy kitchen and work closely with the Head and Sous Chefs to deliver well-presented dishes that meet our quality and speed standards. You’ll own a station, manage a section, and help drive consistency across service.
You’ll lead junior team members, maintain hygiene, monitor temperatures, and contribute to reducing waste and cutting costs. A Food Hygiene Level 2 certificate is required, with weekend/evening shifts involved.
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Chef de Partie - Lead a High-Volume Holiday Kitchen in Shanklin employer: Parkdean Resorts UK Limited
At Parkdean Resorts, we pride ourselves on being an exceptional employer, offering a vibrant work culture that prioritises employee wellbeing and development. Located in the picturesque Clacton-on-Sea, our team enjoys unique benefits such as generous discounts on holidays and leisure activities, alongside comprehensive training opportunities to enhance career growth. Join us to be part of a supportive community that values every moment and strives to create unforgettable experiences for our guests.
Contact Details:
Parkdean Resorts UK Limited Recruitment Team
