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- Tasks: Join our kitchen team as a Commis Chef and assist in delivering top-notch cooking and service.
- Company: Parkdean Resorts, the UK's largest holiday park organisation with a vibrant team culture.
- Benefits: Enjoy 50% off holidays, 30% discounts on food and activities, plus amazing training opportunities.
- Why this job: Kickstart your culinary career in a fun, supportive environment with plenty of growth potential.
- Qualifications: No experience needed, just bring your passion and positivity!
- Other info: We prioritise wellbeing with a 24/7 support helpline and celebrate our commitment to community and environment.
The predicted salary is between 20000 - 30000 £ per year.
Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you’ve got buckets of passion, positivity and Parkdean team spirit, we’ll teach you all the skills you’ll need to succeed in your new role.
Why Parkdean Resorts?
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
Responsibilities
- Assisting the Head Chef in providing the highest standard of cooking and service in all areas.
- Cooking to spec, adhering to all menu specification and portion control, and recording wastage.
- Taking deliveries, storing food items, and completing temperature checks.
Safeguarding and Recruitment
Parkdean Resorts is committed to safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
Disability and Reasonable Adjustments
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com
Food and Beverage - Commis Chef - Q02 in Pitlochry employer: Parkdean Resorts UK Limited
Contact Detail:
Parkdean Resorts UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Commis Chef - Q02 in Pitlochry
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current employees on social media or through networking events. This will give you insider info about the kitchen culture and help you stand out as someone who’s genuinely interested.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite dishes to cook or any culinary experiences you've had. Even if you’re new to the game, enthusiasm can go a long way in impressing the hiring team.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to do a practical task, don’t shy away. Show them what you’ve got, even if it’s just basic knife skills or plating techniques. It’s all about showing your willingness to learn and grow.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows you’re serious about joining our team and makes it easier for us to keep track of your journey with us.
We think you need these skills to ace Food and Beverage - Commis Chef - Q02 in Pitlochry
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for food and cooking shine through! We love to see enthusiasm, so don’t hold back on sharing why you want to be a Commis Chef with us.
Tailor Your Application: Make sure to tailor your application to the role. Highlight any relevant skills or experiences, even if they’re not directly related to cooking. We appreciate creativity and a unique perspective!
Keep It Clear and Concise: We’re busy folks, so keep your application clear and to the point. Use simple language and avoid jargon. A well-structured application makes it easier for us to see your potential!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Parkdean Resorts UK Limited
✨Show Your Passion for Food
When you walk into the interview, let your love for cooking shine through! Talk about your favourite dishes to prepare and why you enjoy them. This will show the interviewers that you’re not just looking for a job, but you genuinely care about food and the culinary arts.
✨Know the Menu
Before the interview, take some time to research the types of dishes that Parkdean Resorts offers. Familiarise yourself with their menu and think about how you can contribute to it. This will impress the interviewers and demonstrate your enthusiasm for being part of their kitchen team.
✨Emphasise Team Spirit
Since teamwork is key in a busy kitchen, be ready to share examples of how you’ve worked well with others in the past. Whether it’s in a previous job or during a group project, showing that you can collaborate effectively will resonate well with the interviewers.
✨Ask Questions
Don’t forget to prepare some questions to ask at the end of your interview! Inquire about training opportunities, the team culture, or what a typical day looks like in the kitchen. This shows that you’re engaged and genuinely interested in the role and the company.
