At a Glance
- Tasks: Join our kitchen team as a Commis Chef and assist in delivering top-notch cooking and service.
- Company: Parkdean Resorts, the UK's largest holiday park organisation with a vibrant team culture.
- Benefits: 50% discount on holidays, 30% off food and drinks, plus amazing discounts on brands.
- Why this job: No experience needed! Just bring your passion and positivity, and we'll teach you everything.
- Qualifications: A love for cooking and a willingness to learn; teamwork is key!
- Other info: Enjoy career growth opportunities and a supportive environment focused on wellbeing.
The predicted salary is between 800 - 1000 £ per month.
Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you’ve got buckets of passion, positivity and Parkdean team spirit, we’ll teach you all the skills you’ll need to succeed in your new role.
So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing...
- Assisting the Head Chef in providing the highest standard of cooking and service in all areas.
- Cooking to spec, adhering to all menu specification and portion control, and recording wastage.
- Taking deliveries, storing food items, and completing temperature checks.
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com
Food and Beverage - Commis Chef - Q03 in Northam employer: Parkdean Resorts UK Limited
Contact Detail:
Parkdean Resorts UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Commis Chef - Q03 in Northam
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current employees on social media or through networking events. This will give you insider info about the kitchen culture and help you stand out as someone who’s genuinely interested.
✨Tip Number 2
Show off your passion for food! During interviews, share your favourite dishes to cook or any culinary experiences you've had. Even if you’re new to the game, enthusiasm can go a long way in impressing the hiring team.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This gives you a chance to showcase your abilities and fit within the team dynamic.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities and updates directly from us at Parkdean Resorts.
We think you need these skills to ace Food and Beverage - Commis Chef - Q03 in Northam
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for food and cooking shine through! We want to see that you’re excited about joining our kitchen team and ready to learn. A sprinkle of enthusiasm can go a long way!
Tailor Your Application: Make sure to tailor your application to the Commis Chef role. Highlight any relevant skills or experiences, even if they’re not directly related to cooking. We love seeing how your unique background can add flavour to our team!
Keep It Clear and Concise: We appreciate a well-structured application! Keep your writing clear and to the point. Avoid fluff and focus on what makes you a great fit for the role. Remember, we’re looking for clarity as much as creativity!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets into our hands. Plus, it shows us you’re serious about joining the Parkdean family. We can’t wait to hear from you!
How to prepare for a job interview at Parkdean Resorts UK Limited
✨Know Your Ingredients
Familiarise yourself with basic cooking techniques and common ingredients. Even if you don’t have formal experience, showing that you’ve done your homework on food preparation and kitchen safety can impress the interviewers.
✨Show Your Passion
Let your enthusiasm for cooking shine through! Talk about your love for food, any personal cooking experiences, or even your favourite dishes. This role is all about team spirit and passion, so make sure they see yours!
✨Ask Questions
Prepare a few thoughtful questions about the kitchen culture or training opportunities at Parkdean Resorts. This shows that you’re genuinely interested in the role and eager to learn more about the team dynamics.
✨Dress the Part
Even though it’s a kitchen role, first impressions matter! Dress smartly and appropriately for the interview. It shows respect for the opportunity and gives off a professional vibe, which can set you apart from other candidates.