Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a vibrant kitchen team to create exceptional food and unforgettable experiences.
- Company: Join Parkdean Resorts, the UK's largest holiday park organisation with a fun team culture.
- Benefits: Enjoy 50% off holidays, 30% discounts on food and activities, plus amazing training opportunities.
- Why this job: Be part of a creative kitchen, develop your skills, and make lasting memories for guests.
- Qualifications: Basic Food Hygiene Level 2 qualification and a passion for cooking.
- Other info: Supportive environment with a focus on wellbeing and career growth.
The predicted salary is between 24000 - 36000 £ per year.
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts.
In this role, you’ll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine!
You’ll need to hold a basic Food Hygiene Level 2 qualification.
So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support—because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing...
- Support in the management of a passionate kitchen team to achieve great things.
- Create exceptional food and service that leaves a lasting impression.
- Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.
- Develop and deliver menus that stay within budget, maximise profits, and maintain quality.
- Step up when the Head or Sous Chef is away, guiding the team with confidence.
- Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses.
Are we the right fit for you? At Parkdean Resorts we don’t leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We’re Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it!
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com.
Food and Beverage - Chef De Partie - Q02 in New Romney employer: Parkdean Resorts UK Limited
Contact Detail:
Parkdean Resorts UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Chef De Partie - Q02 in New Romney
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the venue if you can. Check out the atmosphere and maybe even chat with some staff. It’ll give you a feel for the team culture and help you connect during your interview.
✨Tip Number 2
Show off your creativity! Bring along a portfolio of your best dishes or even a few menu ideas that fit the Parkdean style. This will not only impress but also show that you’re genuinely excited about the role.
✨Tip Number 3
Practice your teamwork skills! Be ready to share examples of how you’ve motivated a team or handled kitchen challenges in the past. They want to see that you can lead and inspire others, especially when the heat is on!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Let’s get you on board!
We think you need these skills to ace Food and Beverage - Chef De Partie - Q02 in New Romney
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and creativity shine through! Share any unique dishes you've created or experiences that highlight your culinary skills. We want to see your personality and passion for food!
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role at Parkdean Resorts. Highlight relevant experience and skills that match the job description. We appreciate when you take the time to show us why you're the perfect fit!
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your application professional. Use clear language and check for any typos or errors. A well-presented application shows us you care about the opportunity!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our vibrant kitchen team. Don’t miss out on this opportunity!
How to prepare for a job interview at Parkdean Resorts UK Limited
✨Know Your Menu
Before the interview, take some time to research and understand the types of dishes that Parkdean Resorts typically serves. Be ready to discuss your own culinary creations and how they could fit into their menu. This shows your passion for food and your ability to contribute creatively.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully worked in a kitchen team before. Highlight any experiences where you motivated others or helped train new staff. This will demonstrate your leadership skills and your commitment to creating a positive kitchen environment.
✨Emphasise Hygiene Knowledge
Since a basic Food Hygiene Level 2 qualification is required, be prepared to discuss your understanding of food safety practices. Bring up specific instances where you ensured hygiene standards were met in previous roles. This will reassure them that you take food safety seriously.
✨Be Ready for Scenario Questions
Expect questions about how you would handle various kitchen scenarios, such as managing stock levels or dealing with a busy service. Think through your responses ahead of time, using the STAR method (Situation, Task, Action, Result) to structure your answers. This will help you articulate your problem-solving skills effectively.
