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- Tasks: Assist the Head Chef in food preparation and service in a busy kitchen.
- Company: Leading holiday park organisation with a supportive team culture.
- Benefits: Discounts on holidays and meals, plus training opportunities.
- Why this job: Join a vibrant kitchen and create memorable moments for guests.
- Qualifications: No previous experience needed; just a passion for cooking.
- Other info: Great opportunity to learn and grow in a dynamic environment.
The predicted salary is between 800 - 1400 £ per month.
A leading holiday park organization in New Romney is looking for a passionate Commis Chef to join the kitchen team. You'll assist the Head Chef, ensuring the highest standards of food preparation and service. With a supportive culture and training opportunities, no previous experience is needed. Enjoy perks like discounts on holidays and meals as part of a community-focused team. Join us to make memorable moments for our guests in a vibrant kitchen environment.
Commis Chef: Learn, Sizzle & Grow in a Busy Kitchen in New Romney employer: Parkdean Resorts UK Limited
Contact Detail:
Parkdean Resorts UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef: Learn, Sizzle & Grow in a Busy Kitchen in New Romney
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into the holiday park to show your enthusiasm. You never know who might have a lead on that Commis Chef position!
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do some work experience in a kitchen. It’s a great way to learn the ropes and show potential employers that you’re serious about becoming a Commis Chef.
✨Tip Number 3
Show off your passion for food! When you get the chance to chat with hiring managers, share your love for cooking and what inspires you. A genuine passion can set you apart from other candidates.
✨Tip Number 4
Apply through our website! We’ve got all the latest job openings, and applying directly shows you’re keen. Plus, it’s super easy to keep track of your applications and any updates.
We think you need these skills to ace Commis Chef: Learn, Sizzle & Grow in a Busy Kitchen in New Romney
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for cooking! Share why you want to be a Commis Chef and what excites you about working in a busy kitchen. A little personality goes a long way!
Tailor Your Application: Make sure to customise your application to fit the role. Highlight any relevant skills or experiences, even if they’re from outside the kitchen. We love seeing how your unique background can add flavour to our team!
Keep It Clear and Concise: We appreciate a straightforward application. Stick to the point and avoid fluff. Use clear language to describe your experiences and what you can bring to our vibrant kitchen environment.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Parkdean Resorts UK Limited
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques. Even if you don’t have prior experience, showing enthusiasm for food and a willingness to learn can really impress the interviewers.
✨Show Your Passion
Express your love for cooking and working in a kitchen environment. Share any personal experiences or stories that highlight your interest in food preparation and teamwork, as this will resonate well with the hiring team.
✨Ask Questions
Prepare some thoughtful questions about the kitchen culture and training opportunities. This shows that you’re genuinely interested in the role and eager to grow within the team, which is something they value highly.
✨Dress the Part
Even though it’s a kitchen role, make sure to dress smartly for the interview. A clean, professional appearance demonstrates respect for the position and the organisation, setting a positive tone from the start.
