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- Tasks: Lead a vibrant kitchen team and create delicious dishes.
- Company: Join a leading holiday park organisation with a fun atmosphere.
- Benefits: Enjoy discounts on holidays, meals, and a focus on employee wellbeing.
- Why this job: Be a hands-on leader in a creative kitchen environment.
- Qualifications: Basic Food Hygiene Level 2 and a passion for culinary creativity.
- Other info: Great opportunity for career growth in a lively setting.
The predicted salary is between 24000 - 36000 £ per year.
A leading holiday park organization is seeking a Chef de Partie to join their vibrant kitchen team in New Romney. The role requires motivating the kitchen staff, managing operations, and ensuring high food quality.
Candidates should hold a Basic Food Hygiene Level 2 qualification and possess strong creativity and attention to detail.
Competitive perks include discounts on holidays and meals, plus a commitment to employee wellbeing.
Chef de Partie: Hands-on Kitchen Leader at a Resort in New Romney employer: Parkdean Resorts UK Limited
Contact Detail:
Parkdean Resorts UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie: Hands-on Kitchen Leader at a Resort in New Romney
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and kitchen staff on social media or at local culinary events. We all know that sometimes it’s not just what you know, but who you know that can help you land that Chef de Partie role.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, don’t hold back on sharing your unique dish ideas or past experiences. We want to see your passion for food and how you can bring something special to their kitchen.
✨Tip Number 3
Be prepared for a practical test! Many kitchens will want to see your skills in action. Brush up on your knife skills and cooking techniques, and be ready to whip up a dish that showcases your attention to detail and creativity.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re committed to employee wellbeing and offer some fantastic perks, so make sure you don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie: Hands-on Kitchen Leader at a Resort in New Romney
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and creativity. Share specific examples of dishes you've created or special techniques you’ve mastered that align with the role of Chef de Partie.
Highlight Your Leadership Experience: Since this role involves motivating kitchen staff, don’t forget to mention any previous leadership roles you've held. We want to see how you’ve successfully managed a team and maintained high standards in a busy kitchen environment.
Be Detail-Oriented: Attention to detail is key in our kitchen! In your application, emphasise your commitment to quality and consistency in food preparation. Mention any relevant experiences where your attention to detail made a difference.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our vibrant team!
How to prepare for a job interview at Parkdean Resorts UK Limited
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome, as this will showcase your creativity and attention to detail.
✨Show Your Leadership Style
As a Chef de Partie, you'll need to motivate your team. Think about how you’ve led others in the past and be ready to share your approach to managing kitchen operations. Highlight any experiences where you’ve successfully managed a team or resolved conflicts.
✨Understand Food Hygiene Standards
Since a Basic Food Hygiene Level 2 qualification is required, make sure you’re familiar with food safety regulations. Be ready to discuss how you implement these standards in your daily work to ensure high food quality and safety in the kitchen.
✨Emphasise Employee Wellbeing
The organisation values employee wellbeing, so think about how you can contribute to a positive kitchen environment. Share your thoughts on teamwork and how you support your colleagues, as this will resonate well with their commitment to staff happiness.
