At a Glance
- Tasks: Join our kitchen team as a Commis Chef and assist in delivering top-notch cooking and service.
- Company: Parkdean Resorts, the UK's largest holiday park organisation with a vibrant team culture.
- Benefits: Enjoy 50% off holidays, 30% discounts on food and activities, plus amazing training opportunities.
- Why this job: Kickstart your culinary career in a fun, supportive environment with plenty of growth potential.
- Qualifications: No experience needed, just bring your passion and positivity!
- Other info: We prioritise wellbeing with a 24/7 support helpline and celebrate our commitment to sustainability.
The predicted salary is between 800 - 1400 £ per month.
Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you’ve got buckets of passion, positivity and Parkdean team spirit, we’ll teach you all the skills you’ll need to succeed in your new role.
So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing...
- Assisting the Head Chef in providing the highest standard of cooking and service in all areas.
- Cooking to spec, adhering to all menu specification and portion control, and recording wastage.
- Taking deliveries, storing food items, and completing temperature checks.
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com.
Food and Beverage - Commis Chef - Q02 in Nairn employer: Parkdean Resorts UK Limited
Contact Detail:
Parkdean Resorts UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Commis Chef - Q02 in Nairn
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the park and chat with the team. It shows your enthusiasm and gives you a feel for the place. Plus, who doesn’t love a cheeky chat about food?
✨Tip Number 2
Show off your passion for cooking! When you get the chance to speak with the hiring team, share your favourite dishes or cooking experiences. Let them see that you’re ready to bring some sizzle to their kitchen!
✨Tip Number 3
Don’t be shy about asking questions during interviews! Inquire about the team culture or training opportunities. It shows you’re genuinely interested in growing with Parkdean Resorts and that you care about being part of the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the juicy details about the role and perks right there. Let’s get you cooking with us!
We think you need these skills to ace Food and Beverage - Commis Chef - Q02 in Nairn
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for food and cooking shine through! We love seeing candidates who are excited about the role and eager to learn. Share any experiences or interests that highlight your enthusiasm for the culinary world.
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight any relevant skills or experiences, even if they’re not directly related to cooking. We want to see how you can bring your unique flair to our kitchen team!
Keep It Clear and Concise: We appreciate a straightforward application! Keep your writing clear and to the point. Avoid fluff and focus on what makes you a great fit for the role. Remember, we’re looking for clarity as much as creativity!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the info you need about the role and our amazing team culture right there!
How to prepare for a job interview at Parkdean Resorts UK Limited
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge! Familiarise yourself with common cooking techniques and ingredients that are relevant to the role of a Commis Chef. This will show your passion for food and your eagerness to learn.
✨Show Your Team Spirit
Since Parkdean Resorts values team camaraderie, be ready to share examples of how you’ve worked well in a team before. Whether it’s in a kitchen or another setting, highlight your ability to collaborate and support your colleagues.
✨Ask About Training Opportunities
Don’t hesitate to ask about the training and development opportunities available. This shows that you’re keen to grow and improve your skills, which is exactly what they’re looking for in a candidate!
✨Bring Your Positivity
A positive attitude can go a long way in the kitchen! Be sure to convey your enthusiasm for the role and the company during the interview. A smile and a can-do attitude can make a lasting impression.