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- Tasks: Join our kitchen team as a Commis Chef and assist in delivering top-notch cooking and service.
- Company: Parkdean Resorts, the UK's largest holiday park organisation with a vibrant team culture.
- Benefits: 50% discount on holidays, 30% off food and drinks, plus amazing discounts on brands.
- Why this job: Kickstart your culinary career with training and support in a fun, dynamic environment.
- Qualifications: No experience needed, just bring your passion and positivity!
- Other info: Enjoy a supportive workplace focused on wellbeing and career growth.
The predicted salary is between 1200 - 1400 £ per month.
Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you’ve got buckets of passion, positivity and Parkdean team spirit, we’ll teach you all the skills you’ll need to succeed in your new role.
So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing...
- Assisting the Head Chef in providing the highest standard of cooking and service in all areas.
- Cooking to spec, adhering to all menu specification and portion control, and recording wastage.
- Taking deliveries, storing food items, and completing temperature checks.
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com.
Food and Beverage - Commis Chef - Q02 in Lowestoft employer: Parkdean Resorts UK Limited
Contact Detail:
Parkdean Resorts UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Commis Chef - Q02 in Lowestoft
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current employees on social media or through networking events. This will give you insider info about the kitchen culture and help you stand out as someone who’s genuinely interested.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite dishes to cook or any culinary experiences you've had. It’s all about that enthusiasm – let them see how much you love being in the kitchen!
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to do a practical test, don’t sweat it. Just focus on showing your willingness to learn and adapt. Remember, they’re looking for potential and team spirit, not just experience.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find loads of resources there to help you prepare for your interview and get a feel for what it’s like to work with us at Parkdean Resorts.
We think you need these skills to ace Food and Beverage - Commis Chef - Q02 in Lowestoft
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and cooking shine through! We want to see that you’re excited about joining our kitchen team and ready to learn. A sprinkle of enthusiasm can go a long way!
Tailor Your Application: Make sure to tailor your application to the Commis Chef role. Highlight any relevant skills or experiences, even if they’re from outside the kitchen. We love seeing how your unique background can add flavour to our team!
Keep It Clear and Concise: We appreciate a well-structured application. Keep your writing clear and to the point, making it easy for us to see why you’d be a great fit. Avoid fluff and focus on what makes you stand out!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re in!
How to prepare for a job interview at Parkdean Resorts UK Limited
✨Know Your Ingredients
Familiarise yourself with common cooking techniques and ingredients that are often used in a kitchen. Even if you don’t have experience, showing that you’ve done your homework on food preparation and safety can impress the interviewers.
✨Show Your Passion
Let your enthusiasm for cooking shine through! Talk about why you love food and what inspires you in the kitchen. A genuine passion can often outweigh lack of experience, so don’t hold back!
✨Team Spirit is Key
Since teamwork is crucial in a busy kitchen, be ready to discuss examples of how you’ve worked well in a team before. Highlight any experiences where you’ve collaborated with others, even outside of cooking.
✨Ask Questions
Prepare some thoughtful questions about the role and the team culture at Parkdean Resorts. This shows that you’re genuinely interested in the position and eager to learn more about how you can contribute.
