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- Tasks: Lead a dynamic kitchen team, create delicious dishes, and manage daily operations.
- Company: Join Parkdean Resorts, the UK's largest holiday park organisation with stunning locations.
- Benefits: Enjoy 50% off holidays, 30% discounts on food and activities, and exclusive brand deals.
- Why this job: Be part of a vibrant culture that values creativity, teamwork, and personal growth.
- Qualifications: Basic Food Hygiene Level 2 qualification is required.
- Other info: We prioritise wellbeing with a 24/7 support helpline and celebrate our commitment to sustainability.
The predicted salary is between 28800 - 43200 £ per year.
17 July 2025
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts.
In this role, you’ll work closely with the Head Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From managing the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine!
You’ll need to hold a basic Food Hygiene Level 2 qualification.
So, why Parkdean Resorts?
Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK\’s largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing…
- Support and inspire a passionate kitchen team to achieve great things.
- Create exceptional food and service that leaves a lasting impression.
- Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.
- Develop and deliver menus that stay within budget, maximise profits, and maintain quality.
- Step up when the Head Chef is away, guiding the team with confidence.
- Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses.
Are we the right fit for you?
At Parkdean Resorts we don’t leave unforgettable moments to chance.
We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We’re Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it!
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com
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Food and Beverage - Sous Chef - Q02 employer: Parkdean Resorts UK Limited
Contact Detail:
Parkdean Resorts UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Sous Chef - Q02
✨Tip Number 1
Familiarise yourself with Parkdean Resorts' values and culture. Understanding their commitment to creating unforgettable experiences will help you align your passion for food and service with their mission, making you a more appealing candidate.
✨Tip Number 2
Showcase your leadership skills during the interview. Be prepared to discuss specific examples of how you've motivated a team or handled challenges in the kitchen, as this role requires strong management capabilities.
✨Tip Number 3
Research current food trends and be ready to discuss how you can incorporate them into menu development. This demonstrates your creativity and ability to keep the offerings fresh and exciting for guests.
✨Tip Number 4
Prepare questions that show your interest in the role and the company. Asking about training opportunities or how they support staff wellbeing can highlight your enthusiasm for growth within the organisation.
We think you need these skills to ace Food and Beverage - Sous Chef - Q02
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Highlight your relevant experience in managing kitchen operations and creating exceptional food.
Tailor Your CV: Make sure your CV reflects your culinary skills, team management experience, and any relevant qualifications, such as your Food Hygiene Level 2 certification. Use specific examples to demonstrate your achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to inspire a team. Mention why you want to work at Parkdean Resorts and how you align with their values and culture.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Parkdean Resorts UK Limited
✨Show Your Passion for Food
Make sure to express your love for cooking and creating exceptional dishes. Share specific examples of your culinary experiences and how they have shaped your approach to food preparation and presentation.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be expected to motivate and manage a team. Prepare to discuss your leadership style and provide examples of how you've successfully trained or inspired others in previous roles.
✨Know Your Hygiene Standards
Since a basic Food Hygiene Level 2 qualification is required, be ready to talk about your understanding of food safety practices. Highlight any relevant training or experiences that showcase your commitment to maintaining high hygiene standards.
✨Be Ready to Discuss Menu Development
Prepare to talk about your experience with menu planning and how you ensure dishes are both delicious and cost-effective. Think of examples where you've created menus that maximised profits while maintaining quality.
