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- Tasks: Lead a dynamic kitchen team, creating delicious meals and unforgettable guest experiences.
- Company: Join Parkdean Resorts, the UK's largest holiday park organisation with stunning locations.
- Benefits: Enjoy 50% off holidays, 30% discounts on food and activities, plus exclusive brand deals.
- Why this job: Be part of a vibrant culture that values creativity, teamwork, and personal growth.
- Qualifications: Basic Food Hygiene Level 2 qualification is required; passion for cooking is a must!
- Other info: We prioritise wellbeing with a 24/7 support helpline and celebrate our commitment to sustainability.
The predicted salary is between 25000 - 35000 £ per year.
Kessingland Beach, Kessingland Beach, Lowestoft, Suffolk, United Kingdom Req #17033
17 July 2025
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts.
In this role, you’ll work closely with the Head Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From managing the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine!
You’ll need to hold a basic Food Hygiene Level 2 qualification.
So, why Parkdean Resorts?
Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK\’s largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing…
- Support and inspire a passionate kitchen team to achieve great things.
- Create exceptional food and service that leaves a lasting impression.
- Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.
- Develop and deliver menus that stay within budget, maximise profits, and maintain quality.
- Step up when the Head Chef is away, guiding the team with confidence.
- Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses.
Are we the right fit for you?
At Parkdean Resorts we don’t leave unforgettable moments to chance.
We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We’re Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it!
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com
- Kessingland Beach, Kessingland Beach, Lowestoft, Suffolk, United Kingdom
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Food and Beverage - Sous Chef - Q02 employer: Parkdean Resorts UK Limited
Contact Detail:
Parkdean Resorts UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Sous Chef - Q02
✨Tip Number 1
Familiarise yourself with Parkdean Resorts' values and culture. Understanding their commitment to creating unforgettable experiences will help you align your passion for food and service with their mission during any conversations or interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've motivated and trained kitchen teams in the past. Being able to discuss specific instances where you've inspired others will demonstrate your capability as a Sous Chef.
✨Tip Number 3
Research current food trends and be ready to discuss how you can incorporate them into menu development. This shows your creativity and willingness to innovate, which is essential for a role that involves creating exceptional food.
✨Tip Number 4
Network with current or former employees of Parkdean Resorts if possible. They can provide insights into the company culture and expectations, which can be invaluable when preparing for your application and potential interview.
We think you need these skills to ace Food and Beverage - Sous Chef - Q02
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Highlight your relevant experience in managing kitchen operations and creating exceptional food.
Tailor Your CV: Customise your CV to reflect your culinary skills, team management experience, and any relevant qualifications, such as your Food Hygiene Level 2 certification. Use specific examples that demonstrate your ability to inspire a kitchen team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your leadership style. Mention how you can contribute to the vibrant kitchen culture at Parkdean Resorts and your commitment to maintaining high standards.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Parkdean Resorts UK Limited
✨Show Your Passion for Food
Make sure to express your love for cooking and creating exceptional dishes. Share specific examples of your culinary experiences and how they have shaped your approach to food preparation and presentation.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be expected to motivate and manage a team. Be prepared to discuss your leadership style and provide examples of how you've successfully led a kitchen team in the past.
✨Know Your Hygiene Standards
Since a basic Food Hygiene Level 2 qualification is required, brush up on your knowledge of food safety practices. Be ready to discuss how you ensure hygiene and safety in the kitchen.
✨Prepare for Menu Development Questions
Expect questions about how you would develop menus that are both creative and cost-effective. Think about how you can balance quality with budget constraints and be ready to share your ideas.
