Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Manage a vibrant fish and chip shop, ensuring top-notch food quality and team training.
- Company: Join Parkdean Resorts, a leading holiday park operator with 66 stunning locations across the UK.
- Benefits: Enjoy 50% staff discounts, 25% for friends and family, and perks like gym discounts.
- Why this job: Be part of a fun team culture while creating unforgettable holiday experiences for guests.
- Qualifications: Basic Food Hygiene Level 2 and 3 qualifications, plus COSHH training required.
- Other info: Background checks will be conducted; reasonable adjustments available during the application process.
The predicted salary is between 24000 - 36000 £ per year.
Food and Beverage – Fish and Chip Shop Manager – Q06
Sandford, Wareham, Dorset, United Kingdom
Job Description
Posted Saturday 30 August 2025 at 01:00
Join Parkdean Resorts as a Fish and Chip Shop Manager and create memorable experiences at work.
Enjoy working in a UK holiday setting with great fish and chips, contributing to unforgettable memories for our guests.
Requirements include a basic Food Hygiene Level 2 and Level 3 qualification, and COSHH training.
Why Parkdean Resorts?
Experience our unique team culture, stunning UK locations, and opportunities to grow your career across 66 parks. We offer:
- Skills development and career progression, including apprenticeships and training.
- Employee Assistance Programme with 24/7 confidential support.
- 50% staff discount and 25% discount for friends and family on holidays.
- 30% team member discount on food, drinks, and leisure activities.
- Discounts on brands like Hello Fresh and local gyms.
We are committed to caring for our parks, people, and planet, creating lasting memories for our guests and staff.
Key Responsibilities
- Hands-on food preparation during service.
- Maintaining food quality and presentation standards.
- Training and developing the team.
- Monitoring stock levels and liaising with suppliers for value.
- Controlling stock security.
- Managing opening and closing procedures.
- Adhering to policies on health, safety, hygiene, and cleanliness.
Are You the Right Fit?
We believe in creating memorable moments, having fun, and growing together. Our team strives to ensure guests enjoy their holidays to the fullest.
Parkdean Resorts is committed to safeguarding children and vulnerable adults. Background checks, including DBS, will be conducted as appropriate.
If you need reasonable adjustments during the application process, contact Stephanie at stephanie.wood@parkdean-resorts.com.
Location: Sandford, Wareham, Dorset, United Kingdom
#J-18808-Ljbffr
Food and Beverage - Fish and Chip Shop Manager - Q06 employer: Parkdean Resorts UK Limited
Contact Detail:
Parkdean Resorts UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Fish and Chip Shop Manager - Q06
✨Tip Number 1
Familiarise yourself with the specific requirements for the Fish and Chip Shop Manager role, especially the Food Hygiene Level 2 and 3 qualifications. Make sure you can confidently discuss your experience in food safety and hygiene during any conversations.
✨Tip Number 2
Showcase your passion for creating memorable experiences. Think of examples from your past roles where you went above and beyond to enhance customer satisfaction, as this aligns perfectly with Parkdean Resorts' mission.
✨Tip Number 3
Network with current or former employees of Parkdean Resorts if possible. They can provide valuable insights into the company culture and what it takes to succeed in the role, which can help you tailor your approach.
✨Tip Number 4
Prepare to discuss your leadership style and how you would train and develop your team. Highlight any previous experience in managing staff and ensuring high standards in food preparation and service.
We think you need these skills to ace Food and Beverage - Fish and Chip Shop Manager - Q06
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Fish and Chip Shop Manager position. Tailor your application to highlight relevant experience and skills that match these requirements.
Highlight Relevant Qualifications: Make sure to mention your Food Hygiene Level 2 and Level 3 qualifications, as well as any COSHH training you have completed. These are essential for the role and should be prominently featured in your CV and cover letter.
Showcase Your Experience: Provide specific examples of your previous experience in food preparation, team management, and stock control. Use quantifiable achievements where possible to demonstrate your impact in past roles.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for creating memorable experiences and your commitment to maintaining high standards in food quality and hygiene. Personalise it to show why you want to work specifically for Parkdean Resorts.
How to prepare for a job interview at Parkdean Resorts UK Limited
✨Show Your Passion for Food
Make sure to express your love for food and the fish and chip culture during the interview. Share any personal experiences or stories that highlight your enthusiasm for creating memorable dining experiences.
✨Highlight Relevant Qualifications
Since the role requires a basic Food Hygiene Level 2 and Level 3 qualification, be prepared to discuss your certifications. Mention any additional training you have, such as COSHH, to demonstrate your commitment to food safety.
✨Demonstrate Leadership Skills
As a manager, you'll need to train and develop your team. Be ready to provide examples of how you've successfully led a team in the past, focusing on your ability to motivate and inspire others.
✨Understand Stock Management
Familiarise yourself with stock management practices, as this role involves monitoring stock levels and liaising with suppliers. Discuss any previous experience you have in managing inventory or working with suppliers to show your capability in this area.
