Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Manage a vibrant fish and chip shop, ensuring top-notch food quality and team training.
- Company: Join Parkdean Resorts, a leading holiday park operator with 66 stunning locations across the UK.
- Benefits: Enjoy 50% staff discounts, 25% for friends and family, and perks like gym discounts.
- Why this job: Be part of a fun team culture while creating unforgettable holiday experiences for guests.
- Qualifications: Basic Food Hygiene Level 2 and 3 qualifications, plus COSHH training required.
- Other info: Background checks will be conducted; reasonable adjustments available during the application process.
The predicted salary is between 24000 - 36000 £ per year.
Food and Beverage – Fish and Chip Shop Manager – Q06
Sandford, Sandford, Wareham, Dorset, United Kingdom
Job Description
Posted Wednesday 7 January 2026 at 01:00
Join Parkdean Resorts as a Fish and Chip Shop Manager and create amazing memories at work.
What’s a UK holiday without great fish and chips? Work a few shifts in one of our chippies and you’ll soon realise just how important it is in inspiring unforgettable memories.
You’ll need to hold a basic Food Hygiene Level 2 and Level 3 qualification and be COSHH trained.
So, why Parkdean Resorts?
Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK\’s largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support – because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing…
- Taking a ‘hands on’ approach in the production of menu items during service.
- Ensuring the quality of food production and presentation is maintained to company standard.
- Training and developing the fish and chip shop team.
- Monitoring stock levels and working with nominated suppliers to ensure best value.
- Having strict control and security of stocks.
- Setting, monitoring, and maintaining opening and closing procedures.
- Ensuring all policies and procedures are adhered to including health and safety, hygiene, and cleanliness.
Are we the right fit for you?
At Parkdean Resorts we don’t leave unforgettable moments to chance.
We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We’re Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it!
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com
Sandford, Sandford, Wareham, Dorset, United Kingdom
#J-18808-Ljbffr
Food and Beverage - Fish and Chip Shop Manager - Q06 employer: Parkdean Resorts UK Limited
Contact Detail:
Parkdean Resorts UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Fish and Chip Shop Manager - Q06
✨Tip Number 1
Familiarise yourself with the specific requirements for the Fish and Chip Shop Manager role, especially the Food Hygiene Level 2 and 3 qualifications. Make sure you can confidently discuss your experience in food safety and hygiene during any conversations.
✨Tip Number 2
Showcase your passion for creating memorable experiences. Think of examples from your past roles where you went above and beyond to enhance customer satisfaction, as this aligns perfectly with Parkdean Resorts' mission.
✨Tip Number 3
Network with current or former employees of Parkdean Resorts if possible. They can provide valuable insights into the company culture and what it takes to succeed in the role, which can help you tailor your approach.
✨Tip Number 4
Prepare to discuss your leadership style and how you would train and develop your team. Highlight any previous experience in managing staff and ensuring high standards in food preparation and service.
We think you need these skills to ace Food and Beverage - Fish and Chip Shop Manager - Q06
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Fish and Chip Shop Manager position. Tailor your application to highlight relevant experience and skills that match these requirements.
Highlight Relevant Qualifications: Make sure to mention your Food Hygiene Level 2 and Level 3 qualifications, as well as any COSHH training you have completed. These are essential for the role and should be prominently featured in your CV and cover letter.
Showcase Your Experience: Provide specific examples of your previous experience in food preparation, team management, and stock control. Use quantifiable achievements where possible to demonstrate your impact in past roles.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for creating memorable experiences and your commitment to maintaining high standards in food quality and hygiene. Personalise it to show why you want to work specifically for Parkdean Resorts.
How to prepare for a job interview at Parkdean Resorts UK Limited
✨Show Your Passion for Food
Make sure to express your love for food and the fish and chip culture during the interview. Share any personal experiences or stories that highlight your enthusiasm for creating memorable dining experiences.
✨Highlight Relevant Qualifications
Since the role requires a basic Food Hygiene Level 2 and Level 3 qualification, be prepared to discuss your certifications. Mention any additional training you have, such as COSHH, to demonstrate your commitment to food safety.
✨Demonstrate Leadership Skills
As a manager, you'll need to train and develop your team. Be ready to provide examples of how you've successfully led a team in the past, focusing on your ability to motivate and inspire others.
✨Understand Stock Management
Familiarise yourself with stock management practices, as this role involves monitoring stock levels and liaising with suppliers. Discuss any previous experience you have in managing inventory or working with suppliers to show your capability in this area.
