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- Tasks: Join our kitchen team as a Commis Chef, assisting in cooking and service.
- Company: Parkdean Resorts is the UK's largest holiday park organisation with stunning locations.
- Benefits: Enjoy 50% off holidays, 30% off food and drinks, and exclusive discounts on brands.
- Why this job: Experience a vibrant team culture and gain valuable skills in a supportive environment.
- Qualifications: No experience needed; just bring your passion and positivity!
- Other info: We prioritise wellbeing with a 24/7 support helpline and promote a safe recruitment process.
The predicted salary is between 20000 - 30000 £ per year.
Lower Hyde, Lower Hyde, Shanklin, Isle of Wight, United Kingdom
Job Description
Posted Wednesday 28 January 2026 at 01:00
Join our kitchen team as a Commis Chef for a career with a little more sizzle!
Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you’ve got buckets of passion, positivity and Parkdean team spirit, we’ll teach you all the skills you’ll need to succeed in your new role.
So, why Parkdean Resorts?
Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK\’s largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing…
- Assisting the Head Chef in providing the highest standard of cooking and service in all areas.
- Cooking to spec, adhering to all menu specification and portion control, and recording wastage.
- Taking deliveries, storing food items, and completing temperature checks.
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com
Lower Hyde, Lower Hyde, Shanklin, Isle of Wight, United Kingdom
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Food and Beverage - Commis Chef - Q02 employer: Parkdean Resorts UK Limited
Contact Detail:
Parkdean Resorts UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Commis Chef - Q02
✨Tip Number 1
Show your passion for food and cooking during any interactions. Whether it's in an informal chat or a formal interview, let your enthusiasm shine through. This role values positivity and team spirit, so demonstrating your eagerness to learn and grow in the kitchen can set you apart.
✨Tip Number 2
Familiarise yourself with the Parkdean Resorts brand and their commitment to quality service. Understanding their values and mission will help you align your responses and show that you're genuinely interested in being part of their team.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the company culture and what it’s like to work as a Commis Chef at Parkdean Resorts. This knowledge can help you tailor your approach and demonstrate your fit for the role.
✨Tip Number 4
Be prepared to discuss your teamwork skills. Since this role involves working closely with others in a busy kitchen environment, sharing examples of how you've successfully collaborated with a team in the past can highlight your suitability for the position.
We think you need these skills to ace Food and Beverage - Commis Chef - Q02
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Commis Chef position. Highlight any relevant skills or experiences you have that align with what Parkdean Resorts is looking for.
Craft a Tailored CV: Create a CV that showcases your passion for cooking and any relevant experience, even if it's informal. Emphasise your willingness to learn and adapt, as well as any teamwork experiences that demonstrate your ability to thrive in a busy kitchen environment.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific aspects of Parkdean Resorts that attract you, such as their commitment to training and team culture. Make sure to convey your eagerness to contribute positively to the kitchen team.
Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Parkdean Resorts UK Limited
✨Show Your Passion for Cooking
Even if you don't have formal experience, express your enthusiasm for food and cooking. Share any personal experiences or hobbies related to the culinary world to demonstrate your genuine interest in the role.
✨Emphasise Teamwork
Since the job involves working closely with a kitchen team, highlight your ability to work well with others. Share examples of past experiences where you collaborated effectively, whether in a professional setting or during group activities.
✨Be Prepared to Discuss Food Safety
Familiarise yourself with basic food safety practices, as this is crucial in a kitchen environment. Be ready to discuss how you would handle food storage, temperature checks, and waste management, even if it's just from what you've learned at home.
✨Ask Questions About Training Opportunities
Show your eagerness to learn by asking about the training and development opportunities available. This demonstrates that you're serious about growing your skills and contributing positively to the team.
