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- Tasks: Join our kitchen team as a Commis Chef, assisting in cooking and service.
- Company: Parkdean Resorts is the UK's largest holiday park organisation with stunning locations.
- Benefits: Enjoy 50% off holidays, 30% discounts on food and activities, plus exclusive brand deals.
- Why this job: Experience a vibrant team culture while developing your culinary skills in a fun environment.
- Qualifications: No experience needed; just bring your passion and positivity!
- Other info: Seasonal role until September/October 2025, with a focus on wellbeing and support.
Commis Chef roles available at our Holywell Bay Holiday Park. These are seasonal roles until September/October 2025. £13.82 an hour.
Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you’ve got buckets of passion, positivity and Parkdean team spirit, we’ll teach you all the skills you’ll need to succeed in your new role.
So, why Parkdean Resorts?
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing...
- Assisting the Head Chef in providing the highest standard of cooking and service in all areas.
- Cooking to spec, adhering to all menu specification and portion control, and recording wastage.
- Taking deliveries, storing food items, and completing temperature checks.
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com.
Food and Beverage - Commis Chef - Q02 employer: Parkdean Resorts UK Limited
Contact Detail:
Parkdean Resorts UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Commis Chef - Q02
✨Tip Number 1
Familiarise yourself with the menu and cooking techniques commonly used in holiday parks. This will not only show your enthusiasm but also help you engage in meaningful conversations during interviews.
✨Tip Number 2
Network with current or former employees of Parkdean Resorts. They can provide valuable insights into the company culture and what it takes to succeed as a Commis Chef, which can give you an edge in your application.
✨Tip Number 3
Demonstrate your passion for food and hospitality by participating in local culinary events or workshops. This shows your commitment to learning and growing in the field, making you a more attractive candidate.
✨Tip Number 4
Prepare to discuss your teamwork skills and how you handle busy environments. The role requires strong collaboration, so sharing specific examples from past experiences can highlight your suitability for the position.
We think you need these skills to ace Food and Beverage - Commis Chef - Q02
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Commis Chef position. Highlight any relevant skills or experiences you have that align with these expectations.
Craft a Tailored CV: Create a CV that showcases your passion for cooking and any relevant experience, even if it's informal. Emphasise your willingness to learn and adapt, as well as any teamwork experiences that demonstrate your ability to thrive in a busy kitchen environment.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention why you want to work at Parkdean Resorts specifically and how your values align with their commitment to team spirit and community.
Proofread Your Application: Before submitting, double-check your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the culinary field.
How to prepare for a job interview at Parkdean Resorts UK Limited
✨Show Your Passion for Cooking
Even if you don't have formal experience, express your enthusiasm for food and cooking. Share any personal experiences or hobbies related to cooking that demonstrate your passion and willingness to learn.
✨Understand the Role
Familiarise yourself with the responsibilities of a Commis Chef. Be prepared to discuss how you can assist the Head Chef and contribute to the kitchen team, highlighting your ability to follow instructions and work in a fast-paced environment.
✨Emphasise Teamwork
Since camaraderie is key in a busy kitchen, be ready to talk about your experiences working in teams. Highlight your communication skills and how you can support your colleagues during busy shifts.
✨Ask Questions
Prepare thoughtful questions about the role and the team culture at Parkdean Resorts. This shows your genuine interest in the position and helps you understand if it's the right fit for you.
