Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Commis Chef, assisting in cooking and service.
- Company: Parkdean Resorts is the UK's largest holiday park organisation with stunning locations.
- Benefits: Enjoy 50% off holidays, 30% off food and drinks, and exclusive discounts on brands.
- Why this job: Experience a vibrant team culture and gain valuable skills with excellent training opportunities.
- Qualifications: No experience needed, just bring your passion and positivity!
- Other info: We prioritise wellbeing with a 24/7 support helpline and promote a safe recruitment process.
Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you’ve got buckets of passion, positivity and Parkdean team spirit, we’ll teach you all the skills you’ll need to succeed in your new role.
So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing...
- Assisting the Head Chef in providing the highest standard of cooking and service in all areas.
- Cooking to spec, adhering to all menu specification and portion control, and recording wastage.
- Taking deliveries, storing food items, and completing temperature checks.
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com.
Food and Beverage - Commis Chef - Q02 employer: Parkdean Resorts UK Limited
Contact Detail:
Parkdean Resorts UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Commis Chef - Q02
✨Tip Number 1
Show your passion for cooking! When you get the chance to speak with us, share your love for food and any experiences you've had in the kitchen, even if they're just personal. Enthusiasm can go a long way in making a great impression.
✨Tip Number 2
Familiarise yourself with our menu and the types of dishes we serve. This will not only help you understand what we do but also allow you to ask informed questions during your interview, showing that you're genuinely interested in the role.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the team culture and what it’s like to work as a Commis Chef at Parkdean Resorts, which can help you tailor your approach when applying.
✨Tip Number 4
Be ready to demonstrate your teamwork skills. Since camaraderie is a big part of our kitchen environment, think of examples from past experiences where you worked well in a team, and be prepared to share those stories during your discussions with us.
We think you need these skills to ace Food and Beverage - Commis Chef - Q02
Some tips for your application 🫡
Show Your Passion: In your application, highlight your enthusiasm for cooking and working in a team. Even if you lack experience, expressing your passion for the culinary arts can make a strong impression.
Tailor Your CV: Make sure your CV reflects any relevant skills or experiences, even if they are not directly related to cooking. Focus on teamwork, communication, and any customer service roles you've held.
Craft a Strong Cover Letter: Write a cover letter that showcases your personality and eagerness to learn. Mention why you want to work at Parkdean Resorts specifically and how you align with their values of teamwork and community.
Prepare for Potential Questions: Think about common interview questions for kitchen roles, such as your ability to work under pressure or how you handle feedback. Prepare thoughtful responses that reflect your willingness to learn and grow.
How to prepare for a job interview at Parkdean Resorts UK Limited
✨Show Your Passion for Cooking
Even if you don't have formal experience, express your enthusiasm for food and cooking. Share any personal experiences or hobbies related to the culinary world to demonstrate your genuine interest in the role.
✨Emphasise Teamwork Skills
Since the job involves working closely with a kitchen team, highlight your ability to collaborate and communicate effectively. Mention any past experiences where you worked as part of a team, even outside of a professional kitchen.
✨Be Prepared to Discuss Food Safety
Familiarise yourself with basic food safety practices, as this is crucial in a kitchen environment. Be ready to discuss how you would handle food storage, temperature checks, and waste management.
✨Ask Questions About Training Opportunities
Show your eagerness to learn by asking about the training and development opportunities available. This demonstrates that you are committed to growing your skills and contributing positively to the team.
