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- Tasks: Join our kitchen team as a Commis Chef, assisting in cooking and service.
- Company: Parkdean Resorts is the UK's largest holiday park organisation with stunning locations.
- Benefits: Enjoy 50% off holidays, 30% off food and drinks, plus exclusive discounts on brands.
- Why this job: Experience a vibrant team culture and gain valuable skills in a supportive environment.
- Qualifications: No experience needed; just bring your passion and positivity!
- Other info: We prioritise wellbeing with a 24/7 support helpline and promote a safe recruitment process.
Job Description
Posted Thursday 15 January 2026 at 01:00
Join our kitchen team as a Commis Chef for a career with a little more sizzle!
Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you’ve got buckets of passion, positivity and Parkdean team spirit, we’ll teach you all the skills you’ll need to succeed in your new role.
So, why Parkdean Resorts?
Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK\’s largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing…
- Assisting the Head Chef in providing the highest standard of cooking and service in all areas.
- Cooking to spec, adhering to all menu specification and portion control, and recording wastage.
- Taking deliveries, storing food items, and completing temperature checks.
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com
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Food and Beverage - Commis Chef - Q02 employer: Parkdean Resorts UK Limited
Contact Detail:
Parkdean Resorts UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Commis Chef - Q02
✨Tip Number 1
Show your passion for food and cooking! When you get the chance to speak with the hiring team, share your enthusiasm for the culinary arts and any experiences you've had in the kitchen, even if they're informal. This will help you stand out as a candidate who is eager to learn and grow.
✨Tip Number 2
Network with current employees or those in similar roles. Reach out on platforms like LinkedIn to connect with people working at Parkdean Resorts. They can provide insights into the company culture and may even refer you internally, which can significantly boost your chances of landing the job.
✨Tip Number 3
Prepare to demonstrate your teamwork skills. Since the role emphasises camaraderie and collaboration, think of examples from past experiences where you worked effectively in a team. Be ready to discuss these during any interviews or informal chats.
✨Tip Number 4
Familiarise yourself with the menu and the types of cuisine offered at Parkdean Resorts. Showing that you’ve done your homework about their offerings can impress the hiring team and demonstrate your genuine interest in the position.
We think you need these skills to ace Food and Beverage - Commis Chef - Q02
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Commis Chef position. Highlight any relevant skills or experiences you have that align with these expectations.
Craft a Tailored CV: Create a CV that showcases your passion for cooking and any relevant experience, even if it's informal. Emphasise your willingness to learn and adapt, as well as any teamwork experiences that demonstrate your ability to thrive in a busy kitchen environment.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention why you want to work at Parkdean Resorts specifically and how you can contribute to their team culture. Share any personal anecdotes that reflect your passion for food and hospitality.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the culinary field.
How to prepare for a job interview at Parkdean Resorts UK Limited
✨Show Your Passion for Cooking
Even if you lack experience, demonstrating a genuine passion for food and cooking can set you apart. Share any personal experiences or favourite dishes you've made to showcase your enthusiasm.
✨Emphasise Teamwork Skills
Since the role involves working closely with a kitchen team, highlight your ability to collaborate and communicate effectively. Mention any past experiences where you thrived in a team environment.
✨Be Prepared to Discuss Food Safety
Understanding food safety is crucial in a kitchen setting. Familiarise yourself with basic food hygiene practices and be ready to discuss how you would ensure a safe cooking environment.
✨Ask Questions About Training Opportunities
Show your eagerness to learn by asking about the training and development opportunities available. This demonstrates your commitment to growing within the company and improving your culinary skills.
