Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to create exceptional food and manage daily operations.
- Company: Parkdean Resorts is the UK's largest holiday park organisation with stunning locations.
- Benefits: Enjoy 50% off holidays, 30% discounts on food and activities, and great training opportunities.
- Why this job: Be part of a vibrant team culture that values creativity and personal growth.
- Qualifications: Basic Food Hygiene Level 2 qualification is required.
- Other info: We prioritise wellbeing with a 24/7 support helpline and celebrate our commitment to sustainability.
The predicted salary is between 24000 - 36000 £ per year.
Southerness Holiday Park, Southerness, Southerness, Dumfries and Galloway, United Kingdom
Job Description
Posted Tuesday 6 January 2026 at 01:00
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts.
In this role, you’ll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine!
You’ll need to hold a basic Food Hygiene Level 2 qualification.
So, why Parkdean Resorts?
Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK\’s largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing…
- Support in the management of a passionate kitchen team to achieve great things.
- Create exceptional food and service that leaves a lasting impression.
- Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.
- Develop and deliver menus that stay within budget, maximise profits, and maintain quality.
- Step up when the Head or Sous Chef is away, guiding the team with confidence.
- Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses.
Are we the right fit for you?
At Parkdean Resorts we don’t leave unforgettable moments to chance.
We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We’re Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it!
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com
Southerness Holiday Park, Southerness, Southerness, Dumfries and Galloway, United Kingdom
#J-18808-Ljbffr
Food and Beverage - Chef De Partie - Q02 employer: Parkdean Resorts UK Limited
Contact Detail:
Parkdean Resorts UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Chef De Partie - Q02
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu styles that Parkdean Resorts offers. This will not only help you during the interview but also show your genuine interest in their culinary approach.
✨Tip Number 2
Network with current or former employees of Parkdean Resorts. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie in their kitchens.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen operations, especially in areas like food safety and staff training. Highlight any relevant achievements that demonstrate your leadership skills.
✨Tip Number 4
Showcase your passion for creating exceptional dining experiences. Be ready to share examples of how you've gone above and beyond in previous roles to delight guests with your culinary creations.
We think you need these skills to ace Food and Beverage - Chef De Partie - Q02
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Highlight your relevant experience in managing kitchen operations and creating exceptional food.
Tailor Your CV: Customise your CV to reflect your culinary skills, team management experience, and any relevant qualifications, such as your Food Hygiene Level 2 certification. Use specific examples to demonstrate your achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to motivate a team. Mention why you want to work at Parkdean Resorts and how you can contribute to their vibrant kitchen culture.
Proofread Your Application: Before submitting your application, thoroughly proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Parkdean Resorts UK Limited
✨Show Your Passion for Food
Make sure to express your love for cooking and creativity in the kitchen. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll be working closely with a team. Be prepared to discuss your experience in leading or motivating a kitchen team, and how you handle conflicts or challenges within a group setting.
✨Demonstrate Knowledge of Health and Safety
Since food hygiene is crucial, ensure you can talk about your understanding of health and safety regulations. Mention your Food Hygiene Level 2 qualification and any relevant experiences where you maintained high standards in the kitchen.
✨Prepare for Menu Development Questions
Expect questions about how you would approach menu planning and cost management. Think of examples where you've successfully developed menus that were both creative and budget-friendly, showcasing your ability to balance quality and profitability.
