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- Tasks: Lead a vibrant kitchen team to create exceptional food and unforgettable experiences.
- Company: Join Parkdean Resorts, the UK's largest holiday park organisation with a fun team culture.
- Benefits: Enjoy 50% off holidays, 30% discounts on food and activities, plus amazing training opportunities.
- Why this job: Be part of a creative kitchen environment where your culinary skills can shine and grow.
- Qualifications: Basic Food Hygiene Level 2 qualification and a passion for cooking.
- Other info: Supportive workplace with a focus on wellbeing and career development.
The predicted salary is between 981 - 1207 £ per month.
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts.
In this role, you’ll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine!
You’ll need to hold a basic Food Hygiene Level 2 qualification.
So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing...
- Support in the management of a passionate kitchen team to achieve great things.
- Create exceptional food and service that leaves a lasting impression.
- Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.
- Develop and deliver menus that stay within budget, maximise profits, and maintain quality.
- Step up when the Head or Sous Chef is away, guiding the team with confidence.
- Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses.
Are we the right fit for you? At Parkdean Resorts we don’t leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every single day. We’re Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it!
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com.
Food and Beverage - Chef De Partie - Q02 employer: Parkdean Resorts UK Limited
Contact Detail:
Parkdean Resorts UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Chef De Partie - Q02
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Parkdean Resorts and their kitchen culture. This will help you connect with the team during your chat and show that you're genuinely interested in being part of their vibrant environment.
✨Tip Number 2
Show off your creativity! Bring along a portfolio of your best dishes or even a few menu ideas that align with Parkdean's ethos. This not only highlights your skills but also demonstrates your passion for creating unforgettable food experiences.
✨Tip Number 3
Be ready to talk teamwork! As a Chef de Partie, you'll be leading and motivating others. Prepare examples of how you've successfully worked in a team before, and how you can inspire your colleagues to achieve great things together.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the Parkdean family. Don’t miss out on this opportunity to shine!
We think you need these skills to ace Food and Beverage - Chef De Partie - Q02
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creativity shine through! Share any unique dishes you've created or experiences that highlight your culinary skills. We want to see your personality and passion for food!
Highlight Teamwork Skills: As a Chef de Partie, you'll be part of a vibrant kitchen team. Make sure to mention any previous experience working in a team environment, especially if you’ve trained others or coordinated with fellow chefs. We value collaboration and want to know how you contribute to a positive team dynamic.
Be Clear About Your Qualifications: Don’t forget to mention your Food Hygiene Level 2 qualification! It’s essential for this role, so make it prominent in your application. We appreciate clarity and want to ensure you meet the necessary standards right from the start.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success! It’s super easy, and you’ll get all the details about the role and our amazing company culture. Plus, we can’t wait to see your application!
How to prepare for a job interview at Parkdean Resorts UK Limited
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, cooking techniques, and seasonal ingredients. Being able to discuss these topics confidently will show that you're passionate about your craft and ready to contribute to the team.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is key. Prepare examples of how you've motivated a team or trained new staff in previous roles. Highlighting your ability to work collaboratively will resonate well with the interviewers at Parkdean Resorts, who value a vibrant kitchen culture.
✨Demonstrate Your Creativity
Think about some unique dishes or menu ideas you could bring to the table. During the interview, share your creative process and how you develop recipes. This will not only showcase your culinary skills but also your ability to innovate within budget constraints.
✨Be Ready for Practical Questions
Expect questions about health and safety standards, stock management, and kitchen operations. Brush up on your Food Hygiene Level 2 knowledge and be prepared to discuss how you ensure quality and safety in the kitchen. This will demonstrate your readiness to take on the responsibilities of the role.
