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- Tasks: Inspire a kitchen team and create exceptional food experiences for guests.
- Company: Join Parkdean Resorts, the UK's largest holiday park organisation.
- Benefits: 50% holiday discount, 30% team member discount, and awesome brand deals.
- Why this job: Develop your culinary skills in a vibrant, supportive environment.
- Qualifications: Basic Food Hygiene Level 2 qualification required.
- Other info: Enjoy career growth opportunities across 66 stunning parks.
The predicted salary is between 25000 - 42000 £ per year.
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts.
In this role, you’ll work closely with the Head Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From managing the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine!
You’ll need to hold a basic Food Hygiene Level 2 qualification.
So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing...
- Support and inspire a passionate kitchen team to achieve great things.
- Create exceptional food and service that leaves a lasting impression.
- Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.
- Develop and deliver menus that stay within budget, maximise profits, and maintain quality.
- Step up when the Head Chef is away, guiding the team with confidence.
- Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses.
Are we the right fit for you? At Parkdean Resorts we don’t leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every single day. We’re Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it!
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com.
Food and Beverage - Sous Chef - Q02 in Dorchester employer: Parkdean Resorts UK Limited
Contact Detail:
Parkdean Resorts UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Sous Chef - Q02 in Dorchester
✨Tip Number 1
Get your chef's whites ready and practice your culinary skills! When you land that interview, be prepared to showcase your creativity and passion for food. Bring along a portfolio of your best dishes or even a few recipes that highlight your unique style.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media platforms like LinkedIn. Join relevant groups and engage in conversations about the latest food trends. You never know who might have a lead on your dream Sous Chef position!
✨Tip Number 3
Don’t just apply anywhere; apply through our website! It shows you're genuinely interested in being part of the Parkdean Resorts family. Plus, it gives us a chance to see your application in the best light possible.
✨Tip Number 4
Prepare for the unexpected during interviews! Be ready to answer questions about how you handle kitchen challenges or manage a team. Think of examples from your past experiences that demonstrate your leadership and problem-solving skills.
We think you need these skills to ace Food and Beverage - Sous Chef - Q02 in Dorchester
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and creativity shine through! Share any unique dishes you've created or experiences that highlight your culinary skills. We want to see what makes you tick in the kitchen!
Highlight Teamwork Skills: As a Sous Chef, you'll be leading a team, so make sure to mention your experience in motivating and training others. Talk about how you've worked with a team in the past to create amazing dining experiences. We value collaboration at Parkdean Resorts!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points if necessary to make it easy for us to read. We appreciate clarity, especially when it comes to your qualifications and experiences relevant to the role.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our vibrant team at Parkdean Resorts!
How to prepare for a job interview at Parkdean Resorts UK Limited
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your favourite dishes. Be prepared to share examples of how you've created exceptional food in previous roles, as this will show your passion and creativity.
✨Team Leadership Examples
Think of specific instances where you've motivated a team or trained new staff. Highlight your leadership style and how you inspire others to achieve great things in the kitchen, as this is crucial for the Sous Chef role.
✨Understand Health and Safety Standards
Familiarise yourself with food hygiene regulations and safety practices. Be ready to discuss how you ensure compliance in the kitchen, as this will demonstrate your commitment to maintaining high standards.
✨Show Your Passion for Guest Experience
Prepare to talk about how you create memorable dining experiences for guests. Share any feedback you've received from customers and how you’ve adapted menus or services based on their preferences.
