Chef de Partie — Creative, Team-Driven Kitchen Leader

A leading holiday park organization in the UK is seeking a Chef de Partie to join their dynamic kitchen team. You will support the Head and Sous Chef while creating exceptional meals and experiences for guests. The role involves managing kitchen operations, training new staff, and developing menus that maintain quality and budget. Ideal candidates should have a creative touch and hold a basic Food Hygiene Level 2 qualification. Enjoy perks like discounts and training opportunities within the largest holiday park organization. #J-18808-Ljbffr