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- Tasks: Prepare and present delicious meals in a fast-paced kitchen environment.
- Company: Join Park Plaza, known for stylish accommodations and award-winning dining experiences.
- Benefits: Enjoy 30 days holiday, discounted hotel stays, and free meals every day!
- Why this job: Be part of a vibrant team that values quality, teamwork, and creativity in the kitchen.
- Qualifications: Previous experience as a Senior Chef de Partie or Junior Sous Chef is essential.
- Other info: Rotas are published two weeks in advance, and uniforms are provided.
The predicted salary is between 30000 - 42000 £ per year.
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At Park Plaza, authenticity is at the heart of everything we do. Our Sous Chef prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Junior Sous Chef with a passion for delivering consistent, high-quality food in a fast-paced kitchen.
We are looking for a Sous Chef to lead our In-room Dining kitchen producing some amazing multi-nation cuisine such as Palak Paneer, Braised Short Rib as well as Signature Burgers and much more. If you are looking for the next step in your chef journey and want to work in a busy hands-on environment then this is for you.
As a Sous Chef, you will receive:
The ideal candidate for the Sous Chef role will:
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.
Park Plaza. Be part of it.
Apply Now
Sous Chef employer: Park Plaza
Contact Detail:
Park Plaza Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Park Plaza's values: Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care. During your interview, demonstrate how you embody these values in your work and interactions with colleagues.
✨Tip Number 2
Showcase your passion for high-quality food by discussing specific dishes you've created or techniques you've mastered. This will help you stand out as a candidate who genuinely cares about the culinary experience.
✨Tip Number 3
Network with current or former employees of Park Plaza to gain insights into the kitchen culture and expectations. This can provide you with valuable information to tailor your approach during the application process.
✨Tip Number 4
Prepare to discuss your experience in fast-paced environments. Highlight specific examples where you've successfully managed stress and maintained quality, as this is crucial for a Sous Chef role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Highlight your relevant experience and skills that align with what Park Plaza is looking for.
Craft a Tailored CV: Create a CV that showcases your culinary skills, previous roles, and achievements in the kitchen. Make sure to emphasise your experience as a Senior Chef de Partie or Junior Sous Chef, and include any specific cuisines or techniques you excel in.
Write a Compelling Cover Letter: In your cover letter, express your passion for food and hospitality. Mention how your values align with those of Park Plaza, such as teamwork and commitment to quality. Use specific examples from your past experiences to demonstrate your enthusiasm and suitability for the role.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Park Plaza
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare and how you ensure high-quality standards in your work.
✨Demonstrate Teamwork Skills
Since building excellent relationships with kitchen and front-of-house team members is crucial, be prepared to discuss how you've successfully collaborated with others in previous roles. Highlight any experiences where teamwork led to a successful service.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and knowledge. Be ready to discuss your experience as a Senior Chef de Partie or Junior Sous Chef, and think about how you would handle specific kitchen scenarios or challenges.
✨Align with Company Values
Familiarise yourself with Park Plaza's values: Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care. Prepare to give examples of how you embody these values in your work and how they resonate with your personal philosophy.
