Park Plaza Riverbank London Hotel is seeking a Banqueting Chef de Partie to lead high-volume banqueting cooking in a prestigious London venue. The role focuses on preparing, producing and presenting meals for large events with careful timing and quality control.
The ideal candidate will have proven professional kitchen experience in mass event production, HACCP compliance, and a track record of supervising junior chefs in a busy kitchen.
#J-18808-Ljbffr
Banqueting Chef de Partie: High-Volume Event Kitchen Lead in Slough employer: Park Plaza
At Park Plaza Riverbank London, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and passion for culinary excellence thrive. As a Banqueting Chef de Partie, you will enjoy competitive benefits including generous holiday allowances, discounted hotel stays across Europe, and opportunities for professional growth through award-winning training. Join us in the heart of London, where your contributions will be valued, and every day brings the chance to create memorable dining experiences for our guests.
