At a Glance
- Tasks: Lead a vibrant team to create unforgettable dining experiences for guests.
- Company: Join the stylish Park Plaza Victoria London Hotel, located in the heart of the West End.
- Benefits: Enjoy a competitive salary, generous holiday, and amazing discounts across Europe.
- Other info: Access to training, staff events, and a supportive team culture.
- Why this job: Be the friendly face that makes every guest's stay memorable and enjoyable.
- Qualifications: Previous experience in restaurant or bar management is essential.
The predicted salary is between 33047 - 37000 £ per year.
Holmes Hotel London – Restaurant and Bar Manager
At Holmes Hotel London, we are all about creating stories and memories by delivering excellent and personal service to our guests.
The friendly face of the 118‑bedroom Holmes Hotel, as our Restaurant and Bar Manager, you will do more than welcome our guests. With your flair and passion for delivering exceptional service, you will ensure a memorable experience for every guest.
Kitchen at Holmes is an all‑day 2 AA Rosette restaurant, neighbourhood bar, and destination for lovers of good food. An exclusive events venue within Holmes Hotel London, The Residence offers a truly unique and inspiring space to hold meetings, events and special occasions for up to 130 guests.
Benefits
- Salary: Highly competitive with generous tronc
- Subsidised travel arrangements after midnight
- Heavily discounted hotel room rates in Europe (extends to Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service
- Two free meals per day, including days off if you wish to come in
- Access to 40% of your pay before payday through Wagestream
- Recommend a Friend scheme – £750
- BenefitHub – discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas
- Vitality at Work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans (if applicable)
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Uniforms provided (if applicable) & free dry cleaning
- Annual staff parties and events
- Company pension plan & award‑winning training
Responsibilities
- Oversee all aspects of food and beverage operations, including menu development, team member recruitment and training, inventory management, cost control, and ensuring high standards of service and quality.
- Inspire, coach, and mentor F&B team members and the F&B Leadership team.
- Preserve excellent levels of internal and external customer service.
- Work with the Food and Beverage Manager to ensure compliance in all safety‑related matters.
- Be able to work a flexible schedule to include weekends, mornings, mid and late evenings.
- Respond to guests’ complaints professionally.
- Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, care.
- Have previous experience working as Restaurant and Bar Manager in the 5‑star hotel environment.
Location
Located in the heart of Marylebone, Holmes Hotel is an original and unquestionably unique boutique hotel created for curious minds. The ideal home from which to investigate the rest of the city.
Holmes. A home away from home for curious minds.
Restaurant and Bar Manager employer: Park Plaza
At Park Plaza Victoria London Hotel, we pride ourselves on creating a vibrant and inclusive work environment where our Restaurant and Bar Manager can thrive. With competitive salaries, generous holiday allowances, and a range of employee benefits including discounted hotel rates and wellness programmes, we are committed to supporting your professional growth and ensuring you enjoy a fulfilling career in the heart of London’s West End.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant and Bar Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at Park Plaza or similar venues. A friendly chat can lead to insider info about the role and even a referral!
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for hospitality shine through. Share stories of how you've created memorable experiences for guests in the past – it’s all about making that personal connection.
✨Tip Number 3
Research the hotel! Familiarise yourself with Park Plaza Victoria's offerings, values, and recent news. This will not only impress your interviewers but also help you tailor your answers to show you're the perfect fit for their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest openings and updates directly from us, making your job search smoother.
We think you need these skills to ace Restaurant and Bar Manager
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to share your passion for hospitality and what makes you tick as a Restaurant and Bar Manager.
Tailor Your CV:Make sure to tailor your CV to highlight relevant experience that matches the job description. We’re looking for someone who can manage day-to-day operations smoothly, so showcase your skills in that area!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be specific about your achievements and how they relate to the role. Remember, we love enthusiasm and commitment!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Park Plaza Victoria London Hotel.
How to prepare for a job interview at Park Plaza
✨Know the Venue Inside Out
Before your interview, make sure you’re familiar with Park Plaza Victoria London Hotel. Check out their website, read reviews, and understand their menu offerings. This will help you speak confidently about how you can enhance the guest experience.
✨Showcase Your Leadership Skills
As a Restaurant and Bar Manager, leading by example is key. Prepare examples from your past experiences where you successfully managed a team or resolved conflicts. Highlight your ability to motivate staff and create a positive work environment.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills, especially regarding guest complaints or operational challenges. Think of specific scenarios you've faced in previous roles and how you handled them effectively.
✨Emphasise Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Share what excites you about working in a restaurant and bar setting, and how you plan to contribute to creating memorable experiences for guests at Park Plaza.
