At a Glance
- Tasks: Lead food and beverage operations, ensuring exceptional guest experiences across multiple outlets.
- Company: Join the vibrant team at Park Plaza Riverbank London, a bustling 645-bedroom hotel.
- Benefits: Competitive salary, career growth opportunities, and a dynamic work environment.
- Other info: Collaborative atmosphere with a focus on safety and service excellence.
- Why this job: Elevate guest experiences while developing your leadership skills in a fast-paced setting.
- Qualifications: Experience in food and beverage management and strong leadership abilities.
The predicted salary is between 31500 - 38500 £ per year.
Park Plaza Riverbank London is seeking a Food & Beverage Manager to lead the day-to-day operation across Chino Latino Restaurant & Bar, Breakfast, Room Service and the River View Lounge, delivering exceptional guest experiences in a busy 645-bedroom hotel.
You will coach outlet managers, drive commercial performance, manage budgets and work across departments to ensure seamless guest journeys while maintaining high standards of safety and service.
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Multi-Outlet Food & Beverage Leader | Elevate Guest Experience employer: Park Plaza
At Park Plaza, we pride ourselves on fostering a vibrant and inclusive work culture where authenticity and teamwork thrive. As a Banqueting Chef de Partie, you'll enjoy competitive benefits including a generous salary, subsidised travel, and extensive discounts on hotel stays and dining, all while working in a dynamic kitchen environment that prioritises employee growth and well-being. With opportunities for professional development and a supportive team atmosphere, Park Plaza is an excellent employer for those seeking a rewarding culinary career.
