Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and present delicious meals while working in a vibrant kitchen environment.
- Company: Join the dynamic team at Park Plaza, known for its authentic hospitality.
- Benefits: Enjoy a competitive salary, generous holiday, and amazing discounts on food and hotels.
- Why this job: Be part of a creative culinary team and make memorable dining experiences for guests.
- Qualifications: Experience as a Junior Sous Chef or Senior Chef de Partie with a passion for quality.
- Other info: Great opportunities for career growth and a fun work culture with staff events.
The predicted salary is between 34923 - 34923 £ per year.
At Park Plaza, authenticity is at the heart of everything we do. Our Junior Sous Chef prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task.
Benefits
- Salary: £34,923 per annum plus Tronc
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Start with 30 days holiday per year – incl bank holidays
- Two free meals per day – including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream
- Recommend a Friend scheme – £750
- BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Departmental productivity and service incentive schemes
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
Qualifications
- Be fanatical about standards and genuinely care about the quality of the food they prepare
- Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly
- Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
- Have previous experience as a Junior Sous Chef or Senior Chef de Partie
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.
Park Plaza. Be part of it.
Junior Sous Chef in London employer: Park Plaza
Contact Detail:
Park Plaza Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging potential employers like Park Plaza can catch their eye and show them what you're made of.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your passion for food. Remember, they want to see your enthusiasm and commitment to quality – so let it shine!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it super easy for us to connect.
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Junior Sous Chef. We want to see your enthusiasm for creating memorable meals.
Highlight Teamwork Skills: Since we value teamwork, make sure to mention any past experiences where you collaborated with others in the kitchen. Talk about how you build relationships with your team to keep everything running smoothly.
Be Authentic: Authenticity is key at Park Plaza. Be yourself in your application! Share your unique culinary style and how it aligns with our values of Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Park Plaza
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used at Park Plaza. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and attention to detail.
✨Show Your Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've collaborated with kitchen and front-of-house staff in the past. This role is all about teamwork, so demonstrating your commitment to building relationships is key.
✨Bring Your Enthusiasm
Let your energy shine through during the interview. Talk about what excites you about being a Junior Sous Chef and how you can contribute to creating memorable meals. Your enthusiasm can set you apart from other candidates.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture and the team's dynamics. This not only shows your interest in the role but also helps you gauge if it's the right fit for you. Plus, it demonstrates that you care about the quality of the environment you'll be working in.
