Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create high-quality dishes in a fast-paced environment.
- Company: Join Park Plaza, a stylish hotel known for its commitment to authenticity and quality.
- Benefits: Enjoy competitive salary, generous holiday, discounted stays, and free meals.
- Why this job: Make a real impact on guests' experiences with your culinary skills and creativity.
- Qualifications: Experience as a Head Chef or Executive Sous Chef with a passion for food quality.
- Other info: Be part of a supportive team with excellent training and career growth opportunities.
The predicted salary is between 36000 - 60000 £ per year.
At Park Plaza, authenticity is at the heart of everything we do. We now have an exciting opportunity for a skilled Head Chef with a passion for delivering consistent, high-quality food in a fast-paced kitchen. This role will be supporting the Executive Chef in the overall kitchen operations for the hotel.
As a Head Chef, you will receive:
- Salary: Competitive
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Start with 30 days holiday per year - incl bank holidays
- Two free meals per day - including days off if you wish to come in
- Access to 40% of your pay before payday through Wagestream
- Recommend a Friend scheme - £750
- BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Departmental productivity and service incentive schemes
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
The ideal candidate for the Head Chef role will:
- Be fanatical about standards and genuinely care about the quality of the food they prepare
- Be highly confident in kitchen operations, food safety standards, food costing and people management
- Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
- Have previous experience as a Head Chef or Executive Sous Chef
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.
Park Plaza. Be part of it.
Apply Now
head chef in London employer: Park Plaza
Contact Detail:
Park Plaza Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land head chef in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Park Plaza. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your culinary skills! If you can, bring a sample of your signature dish to the interview or even share a recipe that highlights your creativity. It’s a great way to leave a lasting impression.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories that showcase your leadership in the kitchen and how you've handled challenges. We want to see your passion for high-quality food and teamwork.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Park Plaza family.
We think you need these skills to ace head chef in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and cooking shine through! We want to see your enthusiasm for creating high-quality dishes and how you can bring that passion to our kitchen.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your experience in kitchen operations, food safety, and people management. We want to know how your skills align with what we’re looking for!
Be Authentic: At Park Plaza, authenticity is key. Don’t be afraid to share your unique culinary style and experiences. We appreciate candidates who are genuine and can bring their own flair to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Park Plaza
✨Know Your Culinary Craft
Make sure you brush up on your culinary skills and knowledge before the interview. Be prepared to discuss your experience with high-quality food preparation, kitchen operations, and food safety standards. Show them that you’re not just a chef, but a passionate creator of memorable dining experiences.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to demonstrate your people management abilities. Think of examples where you've successfully managed a kitchen team or resolved conflicts. Highlight your commitment to teamwork and how you inspire others to maintain high standards.
✨Align with Their Values
Park Plaza values Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care. Before the interview, reflect on how your personal values align with theirs. Prepare to share specific instances where you've embodied these values in your previous roles, as this will show you're a great cultural fit.
✨Prepare Questions to Ask
Interviews are a two-way street, so come armed with thoughtful questions about the kitchen operations, team dynamics, and the hotel’s vision for its dining experience. This not only shows your genuine interest in the role but also helps you assess if it’s the right fit for you.
