At a Glance
- Tasks: Lead kitchen operations and deliver exceptional dining experiences in a fast-paced environment.
- Company: Join the vibrant team at Park Plaza Waterloo, known for authenticity and quality.
- Benefits: Competitive salary, 30 days holiday, discounted hotel rates, and free meals.
- Other info: Enjoy excellent career growth opportunities and a supportive team culture.
- Why this job: Make a real impact on guest experiences while developing your culinary leadership skills.
- Qualifications: Experience as an Executive Sous Chef or Senior Sous Chef with strong leadership skills.
The predicted salary is between 35000 - 45000 € per year.
At Park Plaza, authenticity is at the heart of everything we do. Our Executive Sous Chef plays a key role in delivering exceptional dining experiences while ensuring the smooth and efficient operation of our kitchens. We are currently looking for an Executive Sous Chef to join our team at Park Plaza Waterloo, where you will support the Executive Chef in leading kitchen operations across multiple outlets in a fast‑paced, high‑volume environment.
What You’ll Be Doing
- Supporting and deputising for the Executive Chef in the day‑to‑day running of all kitchen operations
- Overseeing service across all outlets, including breakfast, meetings & events, room service, bar food, and the Florentine Italian Restaurant
- Ensuring consistently high standards of food quality, presentation and service delivery
- Leading, motivating, and developing the kitchen brigade, fostering a positive and high‑performing team culture
- Driving food safety, HACCP, allergen compliance and overall kitchen standards
- Supporting menu delivery and seasonal changes in line with business needs
- Managing food cost, waste control, stock and operational efficiency
- Working closely with F&B and Events teams to deliver exceptional guest experiences
What We’re Looking For
- Experience as an Executive Sous Chef or Senior Sous Chef in a hotel or high‑volume environment
- Strong leadership and team development skills
- Solid understanding of multi‑outlet operations, including events and large‑scale breakfast service
- Good financial awareness, including food cost and labour control
- Excellent organisation and communication skills
- Passion for quality food and delivering outstanding guest experiences
- Italian restaurant experience is desirable
Benefits Of Working With Us
- Competitive Salary + Excellent Benefits
- 30 days holiday per year (including bank holidays), increasing with service
- Heavily discounted hotel room rates across Europe (including Radisson Hotel Group, plus family & friends)
- 50% discount on food & beverage for you and your party
- Two free meals per day, including on days off
- Access to 40% of your pay before payday via Wagestream
- Recommend a Friend scheme – up to £750
- BenefitHub discounts across retail, supermarkets, restaurants, cinemas and more
- Vitality at Work scheme with gym discounts and wellbeing benefits
- Ride to Work scheme and free local cycling lessons
- Travel season ticket loan
- 24/7 Employee Assistance Programme
- Rotas published at least two weeks in advance (where applicable)
- Departmental productivity and service incentive schemes
- Uniform provided and free dry cleaning
- Annual staff parties and events
- Company pension plan and award‑winning training opportunities
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award‑winning restaurants and bars. Park Plaza. Be part of it.
Executive Sous Chef in London employer: Park Plaza
At Park Plaza Waterloo, we pride ourselves on fostering a vibrant and inclusive work culture where authenticity and excellence are at the forefront of our operations. As an Executive Sous Chef, you will not only lead a talented kitchen team but also enjoy competitive salaries, generous holiday allowances, and unique benefits such as discounted hotel stays across Europe and access to wellness programmes. Join us in creating exceptional dining experiences while advancing your culinary career in a dynamic, high-volume environment.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Park Plaza. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during an informal meet-up or interview. It’s a great way to showcase your culinary flair and passion for quality food.
✨Tip Number 3
Be ready to talk numbers! Brush up on your financial awareness regarding food costs and labour control. Being able to discuss how you can manage these effectively will impress the hiring team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Park Plaza family.
We think you need these skills to ace Executive Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for quality food shine through. Share your experiences and what drives you in the kitchen. We want to see that you're not just about cooking, but about creating memorable dining experiences!
Highlight Your Leadership Skills:As an Executive Sous Chef, you'll be leading a team, so make sure to showcase your leadership abilities. Talk about how you've motivated and developed your team in past roles. We’re looking for someone who can foster a positive kitchen culture!
Be Specific About Your Experience:Tailor your application to reflect your experience in high-volume environments and multi-outlet operations. Mention any relevant achievements or challenges you've overcome. We want to know how you can handle the fast-paced nature of our kitchens!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re serious about joining our team at Park Plaza Waterloo!
How to prepare for a job interview at Park Plaza
✨Know Your Kitchen Operations
Make sure you brush up on your knowledge of kitchen operations, especially in a multi-outlet environment. Be ready to discuss how you've managed high-volume services and what strategies you've used to maintain quality and efficiency.
✨Showcase Your Leadership Skills
As an Executive Sous Chef, you'll need to lead and motivate your team. Prepare examples of how you've developed kitchen staff and fostered a positive team culture. Highlight any specific challenges you've overcome in team management.
✨Understand Financials
Demonstrate your financial awareness by discussing food cost management and waste control. Be prepared to share how you've successfully managed budgets in previous roles and how you can contribute to operational efficiency at Park Plaza.
✨Passion for Quality Food
Express your passion for delivering outstanding dining experiences. Share your thoughts on current food trends, particularly in Italian cuisine, and how you can bring creativity to the menu while ensuring high standards of food quality and presentation.
