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- Tasks: Prepare and present delicious Pan Asian dishes in a vibrant kitchen.
- Company: Join the award-winning Park Plaza, known for its authentic dining experience.
- Benefits: Enjoy competitive pay, discounts, free meals, and 30 days holiday.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Experience as a Demi-Chef de Partie or Commis Chef is essential.
- Other info: Great career growth, fun staff events, and a supportive work environment.
The predicted salary is between 11 - 17 £ per hour.
At Park Plaza, authenticity is at the heart of everything we do. Our Demi-Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Demi-Chef de Partie with a passion for delivering consistent, high-quality food in a fast-paced kitchen. This role will is for our award winning restaurant Chino Latino serving amazing Pan Asian cuisine.
As a Demi-Chef de Partie, you will receive:
- Salary: £14.46 per hour plus Tronc
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Start with 30 days holiday per year - incl bank holidays
- Two free meals per day - including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme - £750
- BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Departmental productivity and service incentive schemes
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
The ideal candidate for the Demi-Chef de Partie role will:
- Be fanatical about standards and genuinely care about the quality of the food they prepare
- Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly
- Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
- Have previous experience as a Demi-Chef de Partie or Commis Chef
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars. Park Plaza. Be part of it.
Apply Now
Demi Chef de Partie in London employer: Park Plaza
Contact Detail:
Park Plaza Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie in London
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a Demi-Chef de Partie position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Chino Latino, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Park Plaza.
We think you need these skills to ace Demi Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for cooking and delivering high-quality food shine through. We want to see that you genuinely care about the meals you prepare and the experiences you create for our guests.
Tailor Your CV: Make sure your CV highlights your relevant experience as a Demi-Chef de Partie or Commis Chef. We love seeing how your skills align with our values of Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care.
Be Authentic: At Park Plaza, authenticity is key. Don’t be afraid to let your personality come through in your application. Share your unique culinary journey and what makes you excited about joining our team at Chino Latino.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about your application status.
How to prepare for a job interview at Park Plaza
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are part of Pan Asian cuisine. Being able to discuss your favourite dishes or how you would prepare them can really impress the interviewers.
✨Show Your Passion
Let your enthusiasm for cooking shine through! Share stories about your experiences in the kitchen, what drives you to create memorable meals, and how you maintain high standards in your work.
✨Team Player Mindset
Since teamwork is crucial in a fast-paced kitchen, be ready to discuss how you build relationships with your colleagues. Highlight any past experiences where you collaborated effectively with others to achieve a common goal.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and problem-solving abilities. Think about scenarios you might face in the kitchen and how you would handle them, such as managing time during busy service or dealing with unexpected ingredient shortages.
