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- Tasks: Prepare and present delicious meals in a fast-paced kitchen environment.
- Company: Join Park Plaza, where authenticity and quality are our core values.
- Benefits: Enjoy a competitive salary, discounted hotel stays, and 30 days holiday per year.
- Why this job: Be part of a dynamic team creating memorable dining experiences for guests.
- Qualifications: Experience as a Senior Chef de Partie or Junior Sous Chef is essential.
- Other info: Access to gym discounts, staff events, and excellent career development opportunities.
The predicted salary is between 40882 - 45480 £ per year.
At Park Plaza, authenticity is at the heart of everything we do. Our Banqueting Sous Chef prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Banqueting Sous Chef with a passion for delivering consistent, high-quality food in a fast-paced kitchen.
As a Banqueting Sous Chef, you will receive:
- Salary: £40,882 per annum plus Tronc
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Start with 30 days holiday per year - incl bank holidays
- Two free meals per day - including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme - £750
- BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Departmental productivity and service incentive schemes
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
The ideal candidate for the Banqueting Sous Chef role will:
- Be fanatical about standards and genuinely care about the quality of the food they prepare
- Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly
- Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
- Have previous experience as a Senior Chef de Partie or Junior Sous Chef
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars. Park Plaza. Be part of it.
Apply Now
Banqueting Sous Chef in London employer: Park Plaza
Contact Detail:
Park Plaza Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Sous Chef in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Park Plaza, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate candidates who are keen to join our team and share our values.
We think you need these skills to ace Banqueting Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for cooking and creating memorable meals shine through. We want to see that you genuinely care about the quality of food you prepare, so share your culinary journey and what drives you in the kitchen!
Tailor Your CV: Make sure your CV is tailored to the Banqueting Sous Chef role. Highlight your experience as a Senior Chef de Partie or Junior Sous Chef, and don’t forget to mention any specific skills or achievements that align with our values of Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Use it to elaborate on your experience, your love for high-quality food, and how you build relationships within a kitchen. Keep it engaging and personal – we want to get to know you!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, you’ll find all the details you need about the position and our amazing perks!
How to prepare for a job interview at Park Plaza
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Park Plaza is known for. Being able to discuss your favourite meals and how you would elevate them shows your passion and knowledge, which is crucial for a Banqueting Sous Chef.
✨Showcase Your Team Spirit
Since teamwork is essential in a fast-paced kitchen, be ready to share examples of how you've successfully collaborated with others in previous roles. Highlighting your ability to build relationships with both kitchen and front-of-house staff will resonate well with the interviewers.
✨Demonstrate Your Standards
Prepare to discuss your approach to maintaining high standards in food preparation and presentation. Share specific instances where you’ve gone above and beyond to ensure quality, as this aligns perfectly with the values of authenticity and care at Park Plaza.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, menu development, or how they handle busy service periods. This not only shows your genuine interest in the role but also gives you a chance to assess if the environment is the right fit for you.
