A leading hotel chain in Greater London is seeking a Junior Sous Chef to join their culinary team. The role involves preparing and presenting high-quality meals while maintaining excellent standards. Ideal candidates will have previous experience in a similar position and a passion for quality. Benefits include a competitive salary, diverse employee discounts, and training opportunities, making it a great opportunity for culinary professionals who care about their craft. #J-18808-Ljbffr
Contact Detail:
Park Plaza Recruiting Team