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- Tasks: Lead the F&B team to create memorable guest experiences in a vibrant hotel setting.
- Company: Join Park Plaza, a stylish hotel known for exceptional service and delicious dining options.
- Benefits: Enjoy competitive salary, discounted stays, wellness days, and access to pay before payday.
- Why this job: Be part of a dynamic team that values trust, respect, and teamwork while making guests smile.
- Qualifications: Previous experience as an F&B Supervisor or Team Leader in a hotel is essential.
- Other info: Flexible shifts, uniforms provided, and annual staff parties make this role even more exciting.
The predicted salary is between 25000 - 35000 £ per year.
At Park Plaza Waterloo London Hotel, first-class service and delicious food and drinks are every bit as important to the hotel experience as a great night's sleep. That is why your contribution as our Food and Beverage (F&B) Duty Manager is so important.
As the friendly face of the 494 guest bedrooms, 6 Meeting and Events spaces, Florentine Restaurant and Bar, and illy Caffè at the stylish Park Plaza Waterloo London Hotel, ideally located just south of Westminster Bridge overlooking the River Thames with spectacular views across London.
As our F&B Duty Manager, you will lead by example, showing the rest of the team how to give our guests a memorable experience.
As Our F&B Duty Manager, You Will Receive:
- Salary: £31,312 per annum plus Service Charge – Up to £37,500 per annum inclusive of SC
- Subsidised Travel arrangements after midnight (if applicable)
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service!
- Two free meals per day - including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme - £750
- BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans (if applicable)
- 24/7 access to our Employee Assistance Programme
- Rotas are published at least two weeks in advance (if applicable)
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
We Are Looking For Our F&B Duty Manager, Who:
- Ensures our F&B outlets (M&E, Bar, Restaurant, illy Caffè, In-Room Dining, and Breakfast operation) run a smooth service that makes guests want to return
- Can inspire, coach, and mentor F&B team members
- Is passionate about exceeding guests' expectations
- Is available to work early morning, middle and late shifts
- Shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, care
- Has previous experience working as an F&B Supervisor / F&B Team Leader in a hotel
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities, which are perfectly complemented by award-winning restaurants and bars.
Park Plaza. Be part of it.
Food and Beverage Duty Manager employer: Park Plaza
Contact Detail:
Park Plaza Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Duty Manager
✨Tip Number 1
Familiarise yourself with Park Plaza's values and mission. When you understand what they stand for, you can tailor your approach during interviews to demonstrate how your personal values align with theirs.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed teams in the past. Highlight specific instances where you inspired or mentored team members to enhance their performance.
✨Tip Number 3
Research the latest trends in the food and beverage industry, especially those relevant to hotels. Being knowledgeable about current trends will help you engage in meaningful conversations during interviews and show your passion for the role.
✨Tip Number 4
Network with current or former employees of Park Plaza. They can provide valuable insights into the company culture and expectations, which can help you prepare better for your interview.
We think you need these skills to ace Food and Beverage Duty Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food and beverage management. Emphasise any supervisory roles you've held and specific achievements that demonstrate your ability to lead a team and enhance guest experiences.
Craft a Compelling Cover Letter: In your cover letter, express your passion for the hospitality industry and your commitment to providing exceptional service. Mention how your values align with those of Park Plaza, such as teamwork and enthusiasm.
Showcase Relevant Skills: Highlight skills that are crucial for the F&B Duty Manager role, such as leadership, communication, and problem-solving. Provide examples of how you've successfully managed teams or improved service quality in previous positions.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is essential in the hospitality industry.
How to prepare for a job interview at Park Plaza
✨Show Your Passion for Hospitality
As a Food and Beverage Duty Manager, your enthusiasm for providing excellent service is crucial. Be prepared to share specific examples of how you've gone above and beyond to exceed guests' expectations in previous roles.
✨Demonstrate Leadership Skills
Highlight your experience in leading and mentoring teams. Discuss how you inspire others to deliver exceptional service and how you handle challenges within a team setting.
✨Know the Venue Inside Out
Familiarise yourself with Park Plaza Waterloo London Hotel's offerings, including its restaurants and bars. Being knowledgeable about the menu and services will show your genuine interest in the role and help you answer questions more effectively.
✨Prepare for Scenario-Based Questions
Expect to face scenario-based questions that assess your problem-solving skills. Think of situations where you've had to manage difficult guests or resolve service issues, and be ready to explain your thought process and actions.
