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- Tasks: Prepare and present delicious meals in a fast-paced kitchen environment.
- Company: Join Park Plaza, where authenticity and quality are our core values.
- Benefits: Enjoy competitive pay, discounts, free meals, and 30 days holiday per year.
- Why this job: Be part of a dynamic team creating memorable dining experiences for guests.
- Qualifications: Experience as a Demi-Chef de Partie or Commis Chef is essential.
- Other info: Access to gym discounts, travel loans, and exciting staff events.
At Park Plaza, authenticity is at the heart of everything we do. Our Demi-Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Demi-Chef de Partie with a passion for delivering consistent, high-quality food in a fast-paced kitchen.
As a Demi-Chef de Partie , you will receive:
The ideal candidate for the Demi-Chef de Partie role will:
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.
Park Plaza. Be part of it.
Apply Now
Demi Chef de Partie – Room Service employer: Park Plaza
Contact Detail:
Park Plaza Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie – Room Service
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Park Plaza. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents. Nothing beats tasting your work to impress the hiring team.
✨Tip Number 3
Be enthusiastic! When you’re chatting with potential employers, let your passion for food and teamwork shine through. They want to see that you’re not just about the job, but about creating memorable experiences.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it super easy for us to connect.
We think you need these skills to ace Demi Chef de Partie – Room Service
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for food and cooking shine through. We love candidates who are genuinely excited about creating memorable meals and delivering high-quality service.
Tailor Your CV: Make sure to customise your CV to highlight your experience as a Demi-Chef de Partie or Commis Chef. We want to see how your skills align with our values of Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your experience and qualifications are easy to read and understand. Avoid fluff and get straight to what makes you a great fit!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Park Plaza!
How to prepare for a job interview at Park Plaza
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the establishment. Being able to discuss your favourite dishes or how you would improve a classic can really impress the interviewers.
✨Show Your Passion for Quality
Demonstrate your commitment to high standards by sharing examples of how you've maintained quality in your previous roles. Talk about specific situations where you went above and beyond to ensure the food was top-notch.
✨Teamwork Makes the Dream Work
Since this role involves working closely with both kitchen and front-of-house teams, be ready to discuss how you’ve successfully collaborated with others in the past. Highlight any experiences where teamwork led to a successful service.
✨Embrace the Fast-Paced Environment
Prepare to talk about your experience in fast-paced kitchens. Share stories that showcase your ability to stay calm under pressure and how you manage your time effectively during busy shifts.
