At a Glance
- Tasks: Prepare and present delicious meals in a fast-paced kitchen environment.
- Company: Join Park Plaza, where authenticity and quality are our core values.
- Benefits: Enjoy competitive pay, discounts, free meals, and 30 days holiday per year.
- Other info: Access to training, career growth, and fun staff events.
- Why this job: Be part of a dynamic team creating memorable dining experiences for guests.
- Qualifications: Previous experience as a Commis Chef and a passion for high-quality food.
The predicted salary is between 28 - 30 € per hour.
At Park Plaza, authenticity is at the heart of everything we do. Our Commis Chef prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Commis Chef with a passion for delivering consistent, high-quality food in a fast-paced kitchen.
As a Commis Chef, You Will Receive:
- Salary: £14.32 per hour plus Tronc
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Start with 30 days holiday per year - incl bank holidays
- Two free meals per day - including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme - £750
- BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Departmental productivity and service incentive schemes
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
The Ideal Candidate For The Commis Chef Role Will:
- Be fanatical about standards and genuinely care about the quality of the food they prepare
- Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly
- Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
- Have previous experience as a Commis Chef in a hotel or restaurant
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars. Park Plaza. Be part of it.
Commis Chef employer: Park Plaza
At Park Plaza, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and encouraged to grow. As a Commis Chef, you will enjoy competitive pay, generous holiday allowances, and a range of benefits including discounted hotel stays and meals, all while working in a dynamic environment that prioritises quality and teamwork. Join us in creating memorable experiences for our guests and take advantage of our award-winning training programmes to advance your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant or hotel if you can. Chat with the staff, soak up the atmosphere, and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've created or even suggest a recipe during your interview. This not only highlights your culinary skills but also shows your enthusiasm for the role.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the kitchen culture and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Park Plaza.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your enthusiasm for cooking shine through! We want to see that you genuinely care about the quality of food and the experience you create for guests.
Tailor Your CV:Make sure your CV highlights your previous experience as a Commis Chef. We love seeing how you've built relationships in the kitchen and contributed to a smooth-running team, so don’t hold back!
Be Authentic:At Park Plaza, authenticity is key. Use your own voice in your application and share what makes you unique as a chef. We appreciate honesty and want to know what drives you in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our team!
How to prepare for a job interview at Park Plaza
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Park Plaza is known for. Being able to discuss your favourite meals and how you would prepare them shows your passion and knowledge, which will impress the interviewers.
✨Show Your Team Spirit
As a Commis Chef, teamwork is crucial. Be ready to share examples of how you've collaborated with kitchen staff in the past. Highlighting your ability to build relationships and work smoothly with others will demonstrate that you fit well within their team-oriented culture.
✨Emphasise Quality and Standards
Park Plaza values high-quality food preparation. Prepare to discuss your approach to maintaining standards in the kitchen. Share specific instances where you ensured quality in your previous roles, as this aligns perfectly with what they are looking for.
✨Be Enthusiastic and Engaged
Your energy and enthusiasm can set you apart. Show genuine excitement about the role and the opportunity to create memorable meals. A positive attitude can go a long way in making a lasting impression during the interview.
