Holmes Hotel in Marylebone, London, is looking for a skilled Chef De Partie to join our fast-paced kitchen and deliver high-quality meals for guests. You will prepare, produce and present dishes with energy and enthusiasm, maintaining our high standards.
We value teamwork, attention to detail and a passion for great hospitality. Benefits include 30 days of holiday, staff rates, free food on shift and ongoing development opportunities.
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Chef de Partie — Fast-Paced Hotel Kitchen, 30 Days Holiday employer: Park Plaza
At Park Plaza Riverbank London, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and passion for culinary excellence thrive. As a Banqueting Chef de Partie, you will enjoy competitive benefits including generous holiday allowances, discounted hotel stays across Europe, and opportunities for professional growth through award-winning training. Join us in the heart of London, where your contributions will be valued, and every day brings the chance to create memorable dining experiences for our guests.
