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- Tasks: Prepare and present delicious meals in a fast-paced kitchen environment.
- Company: Join Park Plaza, known for stylish accommodations and award-winning dining experiences.
- Benefits: Enjoy 30 days of holiday, discounted hotel stays, free meals, and gym discounts.
- Why this job: Be part of a passionate team that values quality food and teamwork.
- Qualifications: Previous experience as a Chef de Partie or Demi-Chef de Partie is required.
- Other info: Rotas published two weeks in advance and uniforms provided.
The predicted salary is between 19200 - 44820 £ per year.
Chef de Partie
At Park Plaza, authenticity is at the heart of everything we do. Our Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Chef de Partie with a passion for delivering consistent, high-quality food in a fast-paced kitchen.
As a Chef de Partie , you will receive:
- Salary: £32010.00 per annum
- Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service!
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Two free meals per day – including days off if you wish to come i n!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme – £750
- BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans *
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Departmental productivity and service incentive schemes *
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
The ideal candidate for the Chef de Partie role will:
- Be fanatical about standards and genuinely care about the quality of the food they prepare
- Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly
- Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
- Have previous experience as a Chef de Partie or Demi-Chef de Partie
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.
Park Plaza. Be part of it.
Chef De Partie employer: Park Plaza
Contact Detail:
Park Plaza Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Show your passion for high-quality food by sharing specific examples of dishes you've created or techniques you've mastered in previous roles. This will demonstrate your commitment to excellence and align with our values.
✨Tip Number 2
Highlight your ability to work in a fast-paced environment. Share experiences where you successfully managed multiple tasks or worked under pressure, as this is crucial for a Chef de Partie role.
✨Tip Number 3
Emphasize your teamwork skills. Discuss how you've built strong relationships with kitchen staff and front-of-house teams in the past, as collaboration is key to maintaining smooth operations.
✨Tip Number 4
Familiarize yourself with our brand values: Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care. Be ready to discuss how you embody these values in your work, as they are central to our culture at Park Plaza.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef de Partie position. Understand the key responsibilities and the qualities that Park Plaza values in their team members.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience as a Chef de Partie or Demi-Chef de Partie. Provide specific examples of how you've maintained high standards and contributed to a successful kitchen environment.
Show Your Passion: Express your enthusiasm for cooking and delivering high-quality food. Mention any particular cuisines or techniques you are passionate about, as this can set you apart from other candidates.
Tailor Your Application: Customize your application materials to reflect the values of Park Plaza: Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care. Use these keywords where appropriate to demonstrate your alignment with their culture.
How to prepare for a job interview at Park Plaza
✨Show Your Passion for Quality
Make sure to express your enthusiasm for high-quality food preparation. Share specific examples of how you maintain standards in your previous roles and why it matters to you.
✨Demonstrate Teamwork Skills
Since building excellent relationships with kitchen and front-of-house team members is crucial, be prepared to discuss how you've successfully collaborated with others in a fast-paced environment.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and knowledge. Be ready to talk about your experience as a Chef de Partie or Demi-Chef de Partie, and consider bringing a dish idea that showcases your creativity.
✨Align with Company Values
Familiarize yourself with Park Plaza's values: Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care. Think of examples from your past experiences that reflect these values and be ready to share them.
