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- Tasks: Prepare and present delicious meals in a fast-paced kitchen environment.
- Company: Join Park Plaza, known for its stylish accommodations and award-winning dining experiences.
- Benefits: Enjoy 30 days holiday, discounted hotel stays, and free meals on shifts.
- Why this job: Be part of a vibrant team that values quality, teamwork, and creativity in the kitchen.
- Qualifications: Previous experience as a Chef de Partie or Demi-Chef de Partie is required.
- Other info: Rotas are published two weeks in advance, ensuring work-life balance.
The predicted salary is between 24000 - 43200 £ per year.
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Join to apply for the Chef de Partie role at Park Plaza
Chef De Partie Opening! – Park Plaza Nottingham
At Park Plaza, authenticity is at the heart of everything we do. Our Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Chef de Partie with a passion for delivering consistent, high-quality food in a fast-paced kitchen.
As a Chef De Partie, You Will Receive
- Salary: £30,800 per hour plus Tronc
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Start with 30 days holiday per year – incl bank holidays
- Two free meals per day – including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme – £750
- BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans *
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Departmental productivity and service incentive schemes *
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
The ideal candidate for the Chef de Partie role will:
- Be fanatical about standards and genuinely care about the quality of the food they prepare
- Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly
- Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
- Have previous experience as a Chef de Partie or Demi-Chef de Partie
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.
Park Plaza. Be part of it.
Seniority level
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Seniority level
Entry level
Employment type
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Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Hospitality
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Chef de Partie employer: Park Plaza
Contact Detail:
Park Plaza Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Park Plaza's values: Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care. During your interactions, whether in interviews or networking, demonstrate how you embody these values in your work as a Chef de Partie.
✨Tip Number 2
Showcase your passion for high-quality food by discussing specific dishes you've created or techniques you've mastered. This will help you stand out as someone who genuinely cares about the culinary experience.
✨Tip Number 3
Network with current or former employees of Park Plaza to gain insights into their kitchen culture. This can provide you with valuable information that you can use to tailor your approach during the application process.
✨Tip Number 4
Prepare to discuss how you handle fast-paced environments and teamwork in the kitchen. Share examples from your previous roles that highlight your ability to maintain high standards under pressure, which is crucial for a Chef de Partie.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Demi-Chef de Partie. Emphasise your skills in food preparation, presentation, and teamwork, as these are crucial for the role at Park Plaza.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for high-quality food and your commitment to maintaining standards. Mention specific experiences where you contributed to a successful kitchen environment.
Showcase Your Personality: Park Plaza values authenticity and enthusiasm. Let your personality shine through in your application. Share anecdotes that reflect your passion for cooking and working in a team.
Highlight Relevant Skills: In your application, be sure to mention skills that align with the job description, such as attention to detail, ability to work under pressure, and strong communication skills with both kitchen and front-of-house teams.
How to prepare for a job interview at Park Plaza
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare and how you ensure high standards in your work.
✨Demonstrate Teamwork Skills
Since building excellent relationships with kitchen and front-of-house team members is crucial, be prepared to discuss your experience working in a team. Highlight any instances where you contributed to a positive team dynamic.
✨Prepare for Practical Questions
Expect questions about your previous experience as a Chef de Partie or Demi-Chef de Partie. Be ready to discuss your cooking techniques, how you handle pressure in a fast-paced kitchen, and how you maintain quality.
✨Align with Company Values
Familiarise yourself with Park Plaza's values: Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care. Think of examples from your past experiences that demonstrate how you embody these values in your work.