At a Glance
- Tasks: Lead breakfast service and create delicious dishes for a busy hotel kitchen.
- Company: Park Plaza Riverbank, a vibrant hotel in London.
- Benefits: Competitive pay, service charge, meals on duty, and staff discounts.
- Other info: Opportunity for personal growth and development in the hospitality industry.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic environment.
- Qualifications: Previous experience as a Junior Sous Chef or Sous Chef is essential.
The predicted salary is between 31500 - 38500 £ per year.
Park Plaza Riverbank in London is seeking a skilled Junior Sous Chef to lead breakfast service in a busy hotel kitchen.
You will prepare, cook and present high-quality dishes, and supervise a small team to ensure smooth service for around 600 covers daily.
You should be passionate about standards, food safety and teamwork, with previous Junior Sous Chef or Sous Chef experience.
In return, Park Plaza offers competitive pay, service charge, meals on duty, staff discounts, and development
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Breakfast Room Service Junior Sous Chef - Lead 2 employer: Park Plaza
At Park Plaza, we pride ourselves on fostering a vibrant and inclusive work culture where authenticity and teamwork thrive. As a Banqueting Chef de Partie, you'll enjoy competitive benefits including a generous salary, subsidised travel, and extensive discounts on hotel stays and dining, all while working in a dynamic kitchen environment that prioritises employee growth and well-being. With opportunities for professional development and a supportive team atmosphere, Park Plaza is an excellent employer for those seeking a rewarding culinary career.
