Park Plaza Riverbank in London is seeking a Breakfast Sous Chef to lead our breakfast kitchen across two outlets and supervise a team of four chefs plus a night chef. You will deliver high-quality breakfast service for 500–700 guests daily, overseeing buffet, à la carte and batch production while controlling waste and controlling costs.
We value strong leadership, planning, and food safety awareness. The role offers competitive salary and extensive staff benefits in a fast-paced hotel
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Breakfast Kitchen Lead for 500–700 Guests employer: Park Plaza
At Park Plaza Riverbank London, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and passion for culinary excellence thrive. As a Banqueting Chef de Partie, you will enjoy competitive benefits including generous holiday allowances, discounted hotel stays across Europe, and opportunities for professional growth through award-winning training. Join us in the heart of London, where your contributions will be valued, and every day brings the chance to create memorable dining experiences for our guests.
