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- Tasks: Manage daily beverage operations for busy meetings and events.
- Company: Join Park Plaza, a top Meetings and Events hotel in Central London.
- Benefits: Enjoy competitive salary, discounts, 30 days holiday, and more perks.
- Why this job: Be part of a dynamic team creating memorable experiences in a vibrant environment.
- Qualifications: Experience in hotel operations and a Personal Licence Holder required.
- Other info: Opportunity to work with a diverse team and develop your career.
The predicted salary is between 36000 - 60000 £ per year.
Park Plaza Westminster is a leading Meetings and Events Hotel in the heart of Central London. The role of the M&E Beverage Floor Manager is to manage the day-to-day operation from a Beverage perspective, whilst running a very busy Meetings and Events service. Reporting directly to the M&E Beverage Manager, it is the role of the Floor Manager to ensure all events are staffed and managed as per relevant documentation such as BEO, Floor plans, etc. Furthermore, you will ensure that the Beverage part of the Meetings and Events operations is always overseen and is performing to the best possible standards.
As our M&E Beverage Floor Manager you will receive:
- Competitive Salary + Service Charge + Excellent Benefits
- Heavily discounted hotel rates in Europe (extends to the Radisson Hotel Group and family & friends)
- F&B discounts at our restaurants and bars (for your whole party)
- Start with 30 days of holiday per year - including bank holidays, increasing with years of service
- Access to 40% of your pay before payday through Wagestream
- Recommend a friend scheme – up to £750
- Vitality at work scheme with great gym discounts & more
- Ride to Work scheme & free cycling lessons
- Benefit Hub – Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas
- Free dry cleaning for work uniform
- Annual Staff parties and events
Operational responsibilities:
- Cross liaising with relevant departments such as Sales and Planning regarding Beverage requirements and Banquet Event Sheets
- Maintain controls and procedures to ensure the highest standards, efficiencies and professional operations are in place within the Beverage part of M&E
- Delegate and manage up to 100 agency, casual and permanent staff members
- Monitor prices, sales, breakages, wastes etc to ensure profit margins are in line with budgets and departmental KPIs
- Excellent knowledge of all beverages, including spirits, cocktails, wines, and beers
- Supporting with stock control, ordering, and conducting regular stock count
- First point of contact for the client, adhering to any questions or queries, and liaising back with the client during the day
- To have knowledge of setting up, safe operation, storage and safe handling and care of hotel Meeting & Events bar equipment – PDQs, Micros stations printers etc
- To assist in controlling all operational costs including payroll, F&B costs and wastage
- To conduct staff briefings and monthly departmental meetings
- To have full knowledge of departmental and hotel emergency plans, assisting M&E Operations Manager to train all departmental employees
What we are looking for…
- In-depth knowledge and experience in Meetings and Events Operations within busy hotel environment
- Experience managing large volume conference and banqueting operations
- Personal Licence Holder required
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.
Park Plaza. Be part of it.
Apply Now
Beverage Floor Manager employer: Park Plaza
Contact Detail:
Park Plaza Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Beverage Floor Manager
✨Tip Number 1
Familiarise yourself with the specific beverage offerings and service standards at Park Plaza Westminster. Understanding their unique selling points and how they cater to both leisure and business travellers will help you stand out during interviews.
✨Tip Number 2
Network with current or former employees of Park Plaza or similar establishments. Engaging in conversations about their experiences can provide valuable insights into the company culture and expectations for the M&E Beverage Floor Manager role.
✨Tip Number 3
Prepare to discuss your experience managing large teams and events. Be ready to share specific examples of how you've successfully overseen beverage operations in busy environments, as this will demonstrate your capability to handle the demands of the role.
✨Tip Number 4
Showcase your knowledge of industry trends and innovations in beverage service. Being able to discuss new cocktail trends or sustainable practices in beverage management can set you apart as a forward-thinking candidate.
We think you need these skills to ace Beverage Floor Manager
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of the M&E Beverage Floor Manager. Familiarise yourself with the key operational tasks and expectations outlined in the job description.
Tailor Your CV: Highlight your relevant experience in Meetings and Events Operations, especially in a hotel environment. Emphasise your management skills, knowledge of beverages, and any previous roles that involved overseeing large teams or events.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your specific interest in the M&E Beverage Floor Manager position. Mention how your skills align with the requirements and how you can contribute to the success of Park Plaza Westminster.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for the role.
How to prepare for a job interview at Park Plaza
✨Know Your Beverages
Make sure you have a solid understanding of various beverages, including spirits, cocktails, wines, and beers. Being able to discuss your knowledge confidently will impress the interviewers and show that you're well-prepared for the role.
✨Understand Event Operations
Familiarise yourself with the specifics of Meetings and Events operations, especially in a hotel environment. Be ready to discuss your previous experiences managing large volume conference and banqueting operations, as this will be crucial for the role.
✨Demonstrate Leadership Skills
As a Floor Manager, you'll be responsible for managing a diverse team. Prepare examples of how you've successfully led teams in the past, handled conflicts, or improved team performance to showcase your leadership abilities.
✨Prepare Questions
Have a few thoughtful questions ready to ask the interviewers about the company culture, team dynamics, or specific challenges they face in the Beverage department. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
