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- Tasks: Prepare and present delicious meals in a fast-paced kitchen environment.
- Company: Join Park Plaza, where authenticity and quality are our core values.
- Benefits: Enjoy competitive pay, discounts, free meals, and 30 days holiday per year.
- Other info: Access to training, staff events, and excellent career growth opportunities.
- Why this job: Be part of a dynamic team creating memorable dining experiences for guests.
- Qualifications: Previous experience as a Demi-Chef de Partie or Commis Chef is essential.
The predicted salary is between 29 - 30 £ per hour.
At Park Plaza, authenticity is at the heart of everything we do. Our Demi-Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Demi-Chef de Partie with a passion for delivering consistent, high‑quality food in a fast‑paced kitchen.
You Will Receive:
- Salary: £14.89 per hour plus tronc
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Start with 30 days holiday per year - incl bank holidays
- Two free meals per day - including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme - £750
- BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Departmental productivity and service incentive schemes
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
The ideal candidate for the Demi-Chef de Partie role will:
- Be fanatical about standards and genuinely care about the quality of the food they prepare
- Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly
- Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
- Have previous experience as a Demi-Chef de Partie or Commis Chef
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award‑winning restaurants and bars. Park Plaza. Be part of it.
Banqueting Demi Chef de Partie employer: Park Plaza
Contact Detail:
Park Plaza Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Demi Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demonstration. This is your moment to shine and prove that you can whip up those memorable meals we all love.
✨Tip Number 3
Be enthusiastic! When you’re chatting with potential employers, let your passion for food and teamwork shine through. They want to see that you genuinely care about delivering high-quality dishes and being part of a great team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our fantastic team at Park Plaza!
We think you need these skills to ace Banqueting Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for cooking and delivering high-quality food shine through. We want to see that you genuinely care about the meals you prepare and the experiences you create for our guests.
Tailor Your CV: Make sure your CV highlights your relevant experience as a Demi-Chef de Partie or Commis Chef. We love seeing how your previous roles align with our values of Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care.
Be Authentic: At Park Plaza, authenticity is key. Don’t be afraid to let your personality come through in your application. Share your unique culinary journey and what makes you stand out as a chef.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our team!
How to prepare for a job interview at Park Plaza
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Park Plaza is known for. Being able to discuss your favourite meals and how you would prepare them shows your passion and knowledge, which is crucial for a Demi-Chef de Partie.
✨Showcase Your Team Spirit
Since teamwork is essential in a fast-paced kitchen, be ready to share examples of how you've successfully collaborated with others in previous roles. Highlighting your ability to build relationships with both kitchen and front-of-house staff will resonate well with the interviewers.
✨Demonstrate Your Standards
Prepare to discuss your approach to maintaining high standards in food preparation and presentation. Share specific instances where you went above and beyond to ensure quality, as this aligns perfectly with the values of authenticity and care at Park Plaza.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, menu development, or training opportunities at Park Plaza. This not only shows your genuine interest in the role but also gives you a chance to assess if the environment is the right fit for you.