At a Glance
- Tasks: Lead a team to create unforgettable dining experiences for guests.
- Company: Join the stylish Park Plaza Waterloo London Hotel, known for its exceptional service.
- Benefits: Competitive salary, discounted hotel stays, wellness days, and free meals.
- Other info: Enjoy great career growth and fun staff events!
- Why this job: Be part of a vibrant team making memorable moments in hospitality.
- Qualifications: Experience in food and beverage management is essential.
The predicted salary is between 30000 - 40000 € per year.
At Park Plaza, first-class service and delicious food and drink are every bit as important to the hotel experience as a great night’s sleep in a stylish location. Your contribution as an Assistant Food and Beverage Manager is crucial. As the friendly face of the hotel, you will lead by example, showing the rest of the team how to give our guests a memorable experience.
Benefits:
- Salary: Highly competitive plus Service Charge
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service!
- Two free meals per day – including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme – £750
- BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans (if applicable)
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
Responsibilities:
- Assists in managing day-to-day operations of the breakfast, M&E, restaurant, bar, and room service
- Ensures smooth coordination between kitchen and service teams
- Monitors inventory and orders supplies to maintain adequate stock levels
- Handles guest inquiries and complaints, resolving issues promptly
- Upholds health, safety, and sanitation standards
- Assists with budgeting, cost control, and achieving revenue targets
- Shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & Care
- Has previous experience as a Restaurant & Bar Manager or Assistant Food & Beverage Manager in a hotel
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.
Assistant Food and Beverage Manager employer: Park Plaza
At Park Plaza Waterloo London Hotel, we pride ourselves on fostering a vibrant work culture that values teamwork, enthusiasm, and commitment. As an Assistant Food and Beverage Manager, you will enjoy competitive pay, generous holiday allowances, and unique benefits such as heavily discounted hotel stays across Europe and wellness days to support your well-being. Join us in creating memorable experiences for our guests while advancing your career in a stylish location with exceptional growth opportunities.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Food and Beverage Manager
✨Tip Number 1
Network like a pro! Reach out to people in the industry, especially those who work at Park Plaza or similar hotels. A friendly chat can open doors and give you insider info on what they’re really looking for.
✨Tip Number 2
Show off your personality! When you get that interview, let your enthusiasm shine through. Share stories about how you've created memorable experiences for guests in the past – it’s all about making that connection.
✨Tip Number 3
Be prepared with questions! When they ask if you have any questions, hit them with thoughtful ones about their team culture or how they uphold their values. It shows you’re genuinely interested and ready to be part of the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest openings and updates directly from us at StudySmarter.
We think you need these skills to ace Assistant Food and Beverage Manager
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the food and beverage industry shine through. We want to see how you can bring that enthusiasm to our team at Park Plaza!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to highlight relevant experience in managing food and beverage operations. We’re looking for specific examples that demonstrate your skills and achievements.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your key points stand out and are easy to read. This helps us get a quick sense of who you are!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Park Plaza Waterloo.
How to prepare for a job interview at Park Plaza
✨Know the Venue Inside Out
Before your interview, take some time to research Park Plaza Waterloo. Familiarise yourself with their dining options, services, and any recent news or events. This will not only show your genuine interest but also help you answer questions more effectively.
✨Showcase Your Leadership Skills
As an Assistant Food and Beverage Manager, you'll need to lead by example. Prepare examples from your past experiences where you've successfully managed a team or resolved conflicts. Highlight how you can inspire others to deliver exceptional service.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think of situations where you've handled guest complaints or coordinated between teams. Practising these scenarios will help you articulate your thought process during the interview.
✨Emphasise Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Share what excites you about working in food and beverage management and how you plan to create memorable experiences for guests. A positive attitude can make a lasting impression!
