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- Tasks: Lead kitchen operations and deliver exceptional dining experiences in a vibrant environment.
- Company: Join the renowned Park Plaza Waterloo, known for its stylish atmosphere and award-winning service.
- Benefits: Competitive salary, 30 days holiday, discounted hotel rates, and free meals.
- Other info: Enjoy excellent career growth opportunities and a supportive team culture.
- Why this job: Make a real impact in a fast-paced kitchen while developing your culinary leadership skills.
- Qualifications: Experience as an Executive Sous Chef or Senior Sous Chef with strong leadership abilities.
The predicted salary is between 40000 - 50000 £ per year.
At Park Plaza, authenticity is at the heart of everything we do. Our Executive Sous Chef plays a key role in delivering exceptional dining experiences while ensuring the smooth and efficient operation of our kitchens. We are currently looking for an Executive Sous Chef to join our team at Park Plaza Waterloo, where you will support the Executive Chef in leading kitchen operations across multiple outlets in a fast-paced, high-volume environment.
What you'll be doing:
- Supporting and deputising for the Executive Chef in the day-to-day running of all kitchen operations
- Overseeing service across all outlets, including breakfast, meetings & events, room service, bar food, and the Florentine Italian Restaurant
- Ensuring consistently high standards of food quality, presentation, and service delivery
- Leading, motivating, and developing the kitchen brigade, fostering a positive and high-performing team culture
- Driving food safety, HACCP, allergen compliance, and overall kitchen standards
- Supporting menu delivery and seasonal changes in line with business needs
- Managing food cost, waste control, stock, and operational efficiency
- Working closely with F&B and Events teams to deliver exceptional guest experiences
What we're looking for:
- Experience as an Executive Sous Chef or Senior Sous Chef in a hotel or high-volume environment
- Strong leadership and team development skills
- Solid understanding of multi-outlet operations, including events and large-scale breakfast service
- Good financial awareness, including food cost and labour control
- Excellent organisation and communication skills
- Passion for quality food and delivering outstanding guest experiences
- Italian restaurant experience is desirable
Benefits of working with us:
- Competitive Salary + Excellent Benefits
- 30 days holiday per year (including bank holidays), increasing with service
- Heavily discounted hotel room rates across Europe (including Radisson Hotel Group, plus family & friends)
- 50% discount on food & beverage for you and your party
- Two free meals per day, including on days off
- Access to 40% of your pay before payday via Wagestream
- Recommend a Friend scheme - up to £750
- BenefitHub discounts across retail, supermarkets, restaurants, cinemas and more
- Vitality at Work scheme with gym discounts and wellbeing benefits
- Ride to Work scheme and free local cycling lessons
- Travel season ticket loan
- 24/7 Employee Assistance Programme
- Rotas published at least two weeks in advance (where applicable)
- Departmental productivity and service incentive schemes
- Uniform provided and free dry cleaning
- Annual staff parties and events
- Company pension plan and award-winning training opportunities
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars. Park Plaza. Be part of it.
Executive Sous Chef in London employer: Park Plaza London Waterloo
Contact Detail:
Park Plaza London Waterloo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at Park Plaza. A friendly chat can sometimes lead to opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up dinner to showcase your culinary talents. This not only highlights your passion for quality food but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the hiring managers at Park Plaza. A well-crafted email expressing your interest and sharing your experience can make a lasting impression.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile with your latest achievements and experiences. Engage with content related to the culinary world to show your enthusiasm and knowledge in the field.
We think you need these skills to ace Executive Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for quality food shine through! Share specific experiences that highlight your culinary skills and passion for delivering outstanding dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Executive Sous Chef role. Highlight relevant experience in high-volume environments and any leadership roles you've held, as this will show us you're the right fit for our team.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your key achievements and skills. We appreciate a well-structured application!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, we love seeing candidates who take the initiative to connect with us directly.
How to prepare for a job interview at Park Plaza London Waterloo
✨Know Your Kitchen Operations
Make sure you brush up on your knowledge of kitchen operations, especially in a multi-outlet environment. Be ready to discuss how you've managed different services like breakfast, events, and room service in previous roles.
✨Showcase Your Leadership Skills
As an Executive Sous Chef, you'll need to lead and motivate your team. Prepare examples of how you've developed kitchen staff and fostered a positive team culture. Highlight any specific challenges you've overcome in team management.
✨Demonstrate Financial Acumen
Be prepared to talk about your experience with food cost management and waste control. Bring examples of how you've improved operational efficiency and maintained high standards while keeping an eye on the budget.
✨Passion for Quality Food
Let your passion for quality food shine through during the interview. Discuss your approach to menu delivery and seasonal changes, and if you have experience in Italian cuisine, make sure to highlight that as well!