At a Glance
- Tasks: Prepare and present delicious meals in a fast-paced kitchen environment.
- Company: Join Park Plaza, where authenticity and quality are our core values.
- Benefits: Enjoy competitive salary, discounts, 30 days holiday, and free meals.
- Other info: Access to training, staff events, and excellent career growth opportunities.
- Why this job: Be part of a dynamic team creating memorable dining experiences.
- Qualifications: Previous experience as a Chef de Partie or Demi-Chef de Partie required.
The predicted salary is between 32810 - 32810 £ per year.
At Park Plaza, authenticity is at the heart of everything we do. Our Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Chef de Partie with a passion for delivering consistent, high-quality food in a fast-paced kitchen.
As a Chef de Partie, you will receive:
- Salary: £32,810 per annum plus Tronc
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Start with 30 days holiday per year - incl bank holidays
- Two free meals per day - including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme - £750
- BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Departmental productivity and service incentive schemes
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
The ideal candidate for the Chef de Partie role will:
- Be fanatical about standards and genuinely care about the quality of the food they prepare
- Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly
- Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
- Have previous experience as a Chef de Partie or Demi-Chef de Partie
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars. Park Plaza. Be part of it.
Chef de Partie in London employer: Park Plaza London Waterloo
At Park Plaza Waterloo Hotel, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and encouraged to grow. As a Front of House Manager, you will enjoy competitive salaries, extensive employee benefits including heavily discounted hotel rates across Europe, and the opportunity to create memorable experiences for our guests while working in a dynamic environment that prioritises personal service and teamwork.
Contact Details:
Park Plaza London Waterloo Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a Chef de Partie role that’s just opened up.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. It’s a great way to demonstrate your passion for high-quality food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your enthusiasm for cooking shine through! We want to see that you genuinely care about the quality of food you prepare and that you're excited about being part of our team.
Tailor Your CV:Make sure your CV highlights your experience as a Chef de Partie or Demi-Chef de Partie. We love seeing specific examples of how you've maintained high standards in a fast-paced kitchen, so don’t hold back!
Be Authentic:At Park Plaza, authenticity is key. Use your own voice in your application and share what makes you unique as a chef. We’re looking for someone who can build great relationships with the team, so let us know how you connect with others!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Park Plaza London Waterloo
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes the restaurant serves and the ingredients they use. This will show your passion for food and help you discuss how you can contribute to their menu.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've collaborated with kitchen and front-of-house staff in the past. Highlighting your ability to build relationships will resonate well with the interviewers.
✨Demonstrate Your Standards
Park Plaza values high-quality food preparation. During the interview, talk about your commitment to maintaining standards in the kitchen. Share specific instances where you ensured quality and consistency in your previous roles.
✨Ask Thoughtful Questions
Prepare some questions that reflect your interest in the role and the company. Inquire about their approach to menu development or how they maintain their values in the kitchen. This shows you're genuinely interested and engaged.
