At a Glance
- Tasks: Lead the food and beverage team to create unforgettable guest experiences.
- Company: Join the stylish Park Plaza Waterloo London Hotel, known for its exceptional service.
- Benefits: Enjoy competitive pay, discounts, wellness days, and free meals.
- Other info: Great career growth opportunities and a fun work culture await you!
- Why this job: Be part of a vibrant team in a dynamic hospitality environment.
- Qualifications: Experience in restaurant or bar management is essential.
The predicted salary is between 30000 - 40000 £ per year.
At Park Plaza, first-class service and delicious food and drink are every bit as important to the hotel experience as a great night's sleep in a stylish location. Your contribution as an Assistant Food and Beverage Manager is crucial. As the friendly face of the 494 guest bedrooms, 6 Meeting and Events spaces, Illy Café and Florentine Restaurant and Bar at the stylish Park Plaza Waterloo London Hotel, ideally located just south of Westminster Bridge with spectacular views across London.
The key role for you as our Assistant Food and Beverage Manager includes:
- Leading by example and showing the rest of the team how to give our guests a memorable experience.
As our Assistant Food and Beverage Manager, you will receive:
- Salary: Highly competitive plus Service Charge
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Two wellness days per year, meaning all team members start with 30 days of holiday per year - including bank holidays, increasing with years of service!
- Two free meals per day - including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme - £750
- BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans (if applicable)
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
We are looking for our Assistant Food and Beverage Manager, who:
- Assists in managing day-to-day operations of the breakfast, M&E, restaurant, bar, and room service
- Ensures smooth coordination between kitchen and service teams
- Monitors inventory and orders supplies to maintain adequate stock levels
- Handles guest inquiries and complaints, resolving issues promptly
- Upholds health, safety, and sanitation standards
- Assists with budgeting, cost control, and achieving revenue targets
- Shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & Care
- Has previous experience as a Restaurant & Bar Manager or Assistant Food & Beverage Manager in a hotel
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars. Park Plaza. Be part of it.
Assistant Food and Beverage Manager in London employer: Park Plaza London Waterloo
Contact Detail:
Park Plaza London Waterloo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Food and Beverage Manager in London
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend events, and connect with current employees at Park Plaza. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show your passion for food and beverage! When you get the chance to meet potential employers, share your love for creating memorable dining experiences. Let them see your enthusiasm shine through!
✨Tip Number 3
Prepare for interviews by researching Park Plaza's values and culture. Be ready to discuss how you embody trust, respect, teamwork, enthusiasm, commitment, and care in your work. It’s all about fitting in with their vibe!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Assistant Food and Beverage Manager in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the food and beverage industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable experiences for our guests.
Tailor Your CV: Make sure your CV is tailored to the Assistant Food and Beverage Manager role. Highlight relevant experience, especially in managing teams and ensuring smooth operations. We love seeing how your past roles align with what we do at Park Plaza!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining the Park Plaza team. We can’t wait to hear from you!
How to prepare for a job interview at Park Plaza London Waterloo
✨Know the Venue Inside Out
Before your interview, take some time to research Park Plaza Waterloo London Hotel. Familiarise yourself with their food and beverage offerings, as well as their overall service philosophy. This will not only show your genuine interest but also help you tailor your answers to align with their values.
✨Showcase Your Leadership Skills
As an Assistant Food and Beverage Manager, you'll need to lead by example. Prepare examples from your past experiences where you've successfully managed a team or resolved conflicts. Highlight how you foster teamwork and create memorable guest experiences, as this is key to the role.
✨Prepare for Scenario Questions
Expect to be asked about how you'd handle specific situations, such as a guest complaint or a busy service period. Think through potential scenarios in advance and outline your approach. This will demonstrate your problem-solving skills and ability to maintain high standards under pressure.
✨Emphasise Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through during the interview. Share stories that reflect your commitment to providing excellent service and creating memorable moments for guests. This passion can set you apart from other candidates and resonate well with the interviewers.