At a Glance
- Tasks: Prepare and present delicious meals in a fast-paced kitchen environment.
- Company: Join Park Plaza, where authenticity and teamwork are key.
- Benefits: Enjoy competitive pay, discounts, free meals, and 30 days holiday.
- Other info: Great career growth opportunities and a fun work culture await you.
- Why this job: Be part of a vibrant team creating memorable dining experiences.
- Qualifications: Experience as a Demi-Chef de Partie or Commis Chef is essential.
The predicted salary is between 14 - 15 € per hour.
At Park Plaza, authenticity is at the heart of everything we do. Our Demi-Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Demi-Chef de Partie with a passion for delivering consistent, high-quality food in a fast-paced kitchen.
As a Demi-Chef de Partie, you will receive:
- Salary: £14.86 per hour plus tronc
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Start with 30 days holiday per year - incl bank holidays
- Two free meals per day - including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme - £750
- BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Departmental productivity and service incentive schemes
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
The ideal candidate for the Demi-Chef de Partie role will:
- Be fanatical about standards and genuinely care about the quality of the food they prepare
- Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly
- Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
- Have previous experience as a Demi-Chef de Partie or Commis Chef
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars. Park Plaza. Be part of it.
Banqueting Demi Chef de Partie in Worcester employer: Park Plaza London Riverbank
At Park Plaza, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and passion for food thrive. As a Banqueting Demi Chef de Partie, you will enjoy competitive pay, generous holiday allowances, and a range of benefits including discounted hotel stays across Europe and access to wellness programmes. Join us in delivering exceptional dining experiences while growing your culinary skills in a supportive environment that values teamwork and commitment.
Contact Detail:
Park Plaza London Riverbank Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Banqueting Demi Chef de Partie in Worcester
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your passion and talent.
✨Tip Number 3
Follow up after interviews! A quick thank-you note can go a long way in showing your enthusiasm for the role and keeping you top of mind.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows you’re serious about joining the team at Park Plaza.
We think you need these skills to ace Banqueting Demi Chef de Partie in Worcester
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your enthusiasm for cooking shine through! We want to see that you genuinely care about the quality of food you prepare and that you're excited about being part of a team that values high standards.
Tailor Your CV:Make sure your CV highlights your relevant experience as a Demi-Chef de Partie or Commis Chef. We love seeing how your past roles have prepared you for this position, so don’t hold back on showcasing your skills and achievements!
Be Authentic:At Park Plaza, authenticity is key. When writing your cover letter, be yourself! Share your story and what drives you in the kitchen. We appreciate candidates who are genuine and can connect with our values of Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us that you’re keen to join our team at Park Plaza!
How to prepare for a job interview at Park Plaza London Riverbank
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Park Plaza is known for. Being able to discuss your favourite meals and how you would prepare them shows your passion and knowledge, which is crucial for a Demi-Chef de Partie.
✨Show Your Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've collaborated with kitchen staff or front-of-house teams in the past. This role is all about teamwork, so demonstrating your commitment to building relationships will set you apart.
✨Bring Your Energy and Enthusiasm
Let your passion for cooking shine through during the interview. Talk about what excites you about working in a fast-paced kitchen and how you maintain high standards under pressure. Your enthusiasm can be contagious and is something they’ll be looking for.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at Park Plaza or their approach to food quality. This not only shows your interest in the role but also gives you a chance to assess if the environment aligns with your values and work style.
