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- Tasks: Prepare and present delicious multi-national dishes in a fast-paced kitchen.
- Company: Join Park Plaza, known for stylish accommodations and award-winning dining experiences.
- Benefits: Enjoy 30 days holiday, discounted hotel stays, and free meals every day!
- Why this job: Step up your chef journey in a vibrant environment with a focus on quality and teamwork.
- Qualifications: Previous experience as a Junior Sous Chef or Senior Chef de Partie is required.
- Other info: Access to gym discounts, travel loans, and a supportive employee assistance program.
The predicted salary is between 29000 - 41000 £ per year.
At Park Plaza, authenticity is at the heart of everything we do. Our Junior Sous Chef prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Junior Sous Chef with a passion for delivering consistent, high-quality food in a fast-paced kitchen.
We are looking for a Junior Sous Chef to lead …
Junior Sous Chef employer: Park Plaza London Riverbank
Contact Detail:
Park Plaza London Riverbank Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Show your passion for multi-national cuisine! When you network or speak with us, highlight any experience you have with dishes like Palak Paneer or Braised Short Rib. This will demonstrate your enthusiasm and fit for the role.
✨Tip Number 2
Emphasize your teamwork skills. In a fast-paced kitchen, collaboration is key. Share examples of how you've successfully worked with both kitchen and front-of-house teams in previous roles.
✨Tip Number 3
Be prepared to discuss your standards for food quality. We value candidates who are fanatical about maintaining high standards, so think of specific instances where you ensured quality in your cooking.
✨Tip Number 4
Familiarize yourself with our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care. Be ready to explain how you embody these values in your work as a chef, as they are central to our culture at Park Plaza.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your culinary skills and experience in your CV and cover letter. Mention specific dishes you have prepared, especially those that align with the multi-national cuisine mentioned in the job description.
Show Your Passion for Quality: Express your passion for delivering high-quality food and maintaining standards in your application. Use examples from your previous roles where you demonstrated commitment to quality and excellence in the kitchen.
Demonstrate Teamwork: Since building excellent relationships with team members is crucial, include examples of how you have successfully collaborated with others in a kitchen environment. This will show that you value teamwork and can contribute positively to the kitchen dynamic.
Tailor Your Application: Customize your CV and cover letter to reflect the values of Park Plaza: Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care. Show how your personal values align with theirs to make a strong impression.
How to prepare for a job interview at Park Plaza London Riverbank
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare, especially those that align with the multi-nation cuisine mentioned in the job description.
✨Demonstrate Teamwork Skills
Since building excellent relationships with kitchen and front-of-house team members is crucial, be prepared to discuss your experience working in a team environment. Highlight instances where you collaborated effectively to achieve a common goal.
✨Emphasize Quality Standards
The role requires a fanatical approach to food quality. Be ready to talk about how you ensure high standards in your cooking and any methods you use to maintain consistency in food preparation.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and knowledge of various cuisines. Brush up on your cooking techniques and be ready to discuss how you would handle specific kitchen scenarios or challenges.
